Description
Indulge in the ultimate fusion of savory and sweet with this Bacon Blueberry Cheesecake Burger. This innovative recipe combines a juicy beef patty, crispy bacon, a creamy cheesecake layer, and a tangy blueberry compote—all sandwiched between toasted buns. Perfect for those who love bold flavors and unique culinary experiences.
Ingredients
Scale
- For the Burger:
- 1 lb ground beef
- 4 slices thick-cut bacon
- 4 burger buns
- 4 slices cheddar cheese
- Salt and pepper, to taste
- For the Cheesecake Layer:
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- For the Blueberry Compote:
- 1 cup fresh blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Cheesecake Layer: In a bowl, mix the softened cream cheese with sugar and vanilla extract until smooth. Set aside.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Make the Blueberry Compote: In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Set aside to cool.
- Grill the Burgers: Season the ground beef with salt and pepper, then shape it into four patties. Grill over medium heat for 4-5 minutes per side, or until cooked to your liking. Add a slice of cheddar cheese on top during the last minute of cooking to melt.
- Assemble the Burger: Spread a generous layer of the cream cheese mixture on the bottom half of each bun. Place the grilled burger patty on top, followed by a slice of bacon. Spoon some blueberry compote over the bacon and top with the remaining bun half.
Notes
- For a richer flavor, try using smoked bacon.
- You can make the blueberry compote a day ahead to save time.
- Experiment with different cheeses like Gouda or Brie for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 900mg
- Fat: 42 g
- Saturated Fat: 18g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110mg
Keywords: Bacon Blueberry Cheesecake Burger