Bacon Cheeseburger Mac Supreme

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Imagine combining the irresistible flavors of a classic bacon cheeseburger with the creamy comfort of macaroni and cheese. That’s exactly what you get with Bacon Cheeseburger Mac Supreme—a dish that effortlessly marries two beloved comfort foods into one scrumptious meal. This recipe takes the hearty, savory elements of a bacon cheeseburger and mixes them with rich, cheesy pasta for a dish that’s both indulgent and satisfying. Whether you’re hosting a casual dinner or just craving a cozy meal, this supreme mac and cheese will become a favorite. With crispy bacon, melted cheese, and tender macaroni, it’s a dish that’s sure to please everyone at the table. Plus, it’s easy to make and can be prepared ahead of time, making it perfect for busy weeknights or relaxed weekend meals.

Ingredients

  • 8 oz elbow macaroni
  • 6 slices of bacon
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder

Directions

  1. Cook the macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Prepare the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into small pieces.
  3. Cook the beef: In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add the diced onion and cook until translucent. Add the minced garlic and cook for 1 minute. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
  4. Make the cheese sauce: In a medium saucepan, heat a tablespoon of butter over medium heat. Add the flour and whisk constantly for about 1 minute. Gradually add the milk and heavy cream, continuing to whisk until smooth. Cook until the sauce thickens. Stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add Worcestershire sauce, paprika, and mustard powder. Season with salt and pepper to taste.
  5. Combine ingredients: In a large bowl, mix the cooked macaroni, beef mixture, and cheese sauce until well combined.
  6. Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle with additional cheese if desired. Bake for 20-25 minutes, or until bubbly and golden on top.
  7. Top with bacon: Once baked, sprinkle the crumbled bacon over the top before serving.

How to Prepare

  1. Start by cooking the macaroni according to the package directions. Drain and set aside.
  2. In a skillet, cook the bacon until crispy, then crumble and set aside. In the same skillet, cook the ground beef with onions and garlic until browned.
  3. For the cheese sauce, melt butter, stir in flour, then whisk in milk and cream until thickened. Add cheeses and seasonings.
  4. Mix the cooked macaroni, beef mixture, and cheese sauce in a large bowl. Transfer to a baking dish, bake until bubbly, and top with bacon.

Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings

This recipe makes about 6 servings, perfect for a family meal or for leftovers.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese you like, such as gouda or Swiss, to change the flavor of the cheese sauce.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the mac and cheese up to 24 hours in advance and bake it just before serving.

3. Can I freeze Bacon Cheeseburger Mac Supreme?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months.

4. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for extra heat.

5. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version of the dish.

Conclusion

Bacon Cheeseburger Mac Supreme is the ultimate fusion of two classic comfort foods. The rich, cheesy pasta combined with the savory flavors of bacon and beef creates a dish that’s both indulgent and satisfying. It’s perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. This dish not only fills your belly but also warms your heart. With its easy preparation and hearty ingredients, Bacon Cheeseburger Mac Supreme is sure to become a go-to favorite in your recipe collection. Enjoy every creamy, cheesy, bacon-filled bite!

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Bacon Cheeseburger Mac Supreme


  • Author: sara Paquet
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

 

Bacon Cheeseburger Mac Supreme combines the beloved flavors of a classic bacon cheeseburger with creamy, cheesy macaroni and cheese. This hearty and comforting dish is perfect for family dinners or gatherings, offering a delicious mix of crispy bacon, savory beef, and gooey cheese. Baked to perfection, it’s a guaranteed crowd-pleaser that’s both indulgent and satisfying.


Ingredients

Scale
  • 8 oz elbow macaroni
  • 6 slices of bacon
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder

Instructions

  • Cook the macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • Prepare the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into small pieces.
  • Cook the beef: In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add the diced onion and cook until translucent. Add the minced garlic and cook for 1 minute. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
  • Make the cheese sauce: In a medium saucepan, heat a tablespoon of butter over medium heat. Add the flour and whisk constantly for about 1 minute. Gradually add the milk and heavy cream, continuing to whisk until smooth. Cook until the sauce thickens. Stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add Worcestershire sauce, paprika, and mustard powder. Season with salt and pepper to taste.
  • Combine ingredients: In a large bowl, mix the cooked macaroni, beef mixture, and cheese sauce until well combined.
  • Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle with additional cheese if desired. Bake for 20-25 minutes, or until bubbly and golden on top.
  • Top with bacon: Once baked, sprinkle the crumbled bacon over the top before serving.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
  • This dish can be prepared up to 24 hours in advance and stored in the refrigerator before baking.
  • Leftovers can be frozen for up to 3 months; just make sure to cool completely before freezing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 4g
  • Sodium: 1100mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Bacon, Cheeseburger, Macaroni and Cheese, Baked Mac and Cheese, Comfort Food


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