Bacon Cheeseburger Meatloaf Wellington

If you’re a fan of comfort food with a gourmet touch, this Bacon Cheeseburger Meatloaf Wellington is about to become your new favorite dish. This recipe combines the hearty flavors of a traditional bacon cheeseburger with the elegance of a classic beef Wellington. Picture this: a juicy, flavor-packed meatloaf filled with bacon and cheese, all wrapped in a golden, flaky puff pastry. It’s the ultimate indulgence, perfect for family dinners, special occasions, or whenever you’re craving something truly unforgettable.

The beauty of this recipe lies in its versatility. You can customize the meatloaf with your favorite seasonings, add more cheese for extra gooeyness, or even experiment with different types of bacon. The puff pastry not only adds a delightful crunch but also seals in all the juicy goodness, ensuring every bite is as flavorful as the last. Plus, it’s surprisingly easy to make, despite its fancy appearance. So whether you’re a seasoned cook or a kitchen novice, you’ll be able to whip up this impressive dish with ease.

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Ingredients

• 1 lb ground beef
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Directions

1. Prepare the Meatloaf Mixture: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf about 9 inches long and 4 inches wide. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let cool slightly.
3. Wrap in Puff Pastry: Once the meatloaf has cooled, roll out the puff pastry on a lightly floured surface. Place the meatloaf in the center of the pastry. Fold the pastry over the meatloaf, sealing the edges by pinching them together. Brush the top with the beaten egg for a golden finish.
4. Bake the Wellington: Increase the oven temperature to 400°F (200°C). Place the wrapped meatloaf back on the baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy. Let the Wellington rest for 10 minutes before slicing and serving.

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How to Prepare

• Bacon: Cook the bacon until crispy, then crumble it into small pieces.
• Cheese: Shred your favorite cheddar cheese for a rich, gooey filling.
• Onion & Garlic: Finely chop the onion and mince the garlic to ensure even distribution in the meatloaf.
• Puff Pastry: Ensure the puff pastry is thawed but still cold to make it easier to work with.
• Egg Wash: Beat one egg to brush over the pastry for a shiny, golden crust.

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Preparation Time

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 20 minutes

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Servings

• Servings: 6-8 servings

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FAQs

1. Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella, Swiss, or pepper jack, to add a different flavor.

2. What can I serve with Bacon Cheeseburger Meatloaf Wellington?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

3. Can I make this dish ahead of time?
Yes, you can prepare the meatloaf and wrap it in puff pastry, then refrigerate it for up to 24 hours before baking.

4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

5. Can I freeze Bacon Cheeseburger Meatloaf Wellington?
Yes, you can freeze the cooked Wellington. Wrap it tightly in foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.

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Conclusion

Bacon Cheeseburger Meatloaf Wellington is the perfect marriage of comfort food and gourmet cuisine. It’s a dish that not only looks impressive but also delivers on flavor, combining the savory goodness of a classic cheeseburger with the sophistication of a Wellington. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress everyone at the table. The flaky puff pastry encases the juicy, cheese-filled meatloaf, creating a delightful contrast in textures. And the best part? It’s easier to make than you might think, with each step carefully laid out to guide you to a delicious, show-stopping meal. So go ahead, give this recipe a try, and watch it become a favorite in your household.

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