Description
Indulge in a Bacon Cheeseburger Medley, where juicy beef patties are layered with crispy bacon, melted cheese, and a medley of sautéed veggies, all nestled in a warm, toasted bun. Perfect for any occasion, this dish combines the classic flavors of a cheeseburger with an added twist of rich, savory goodness.
Ingredients
Scale
- For the Beef Patties:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- For the Bacon and Veggie Medley:
- 8 slices bacon, cooked until crispy
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- For Assembly:
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- Optional toppings: lettuce, tomato, pickles, mayonnaise, ketchup, mustard
Instructions
- Prepare the Beef Patties:
- Mix ground beef with seasonings and shape into 4 patties.
- Cook on medium-high heat for 4-5 minutes per side.
- Melt cheese on patties during the last minute of cooking.
- Cook the Veggie Medley:
- Sauté onions, bell peppers, and mushrooms in olive oil until caramelized.
- Cook bacon until crispy and set aside.
- Assemble the Burgers:
- Spread condiments on toasted buns.
- Layer patties, veggie medley, and bacon on buns.
- Add optional toppings and serve immediately.
Notes
- Pro Tip: For extra-crispy bacon, cook in the oven at 400°F on a wire rack.
- Variation: Experiment with different cheeses like Swiss or pepper jack for a unique flavor twist.
- Serving Suggestion: Pair with French fries or a simple green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2 g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Bacon cheeseburger, medley, comfort food, hearty meal