Bacon Cheeseburger Pizza Rolls

Introduction

Craving a delicious snack that combines the best of both worlds? Look no further than these Bacon Cheeseburger Pizza Rolls! This fun, flavorful recipe brings together the savory, smoky taste of a bacon cheeseburger and the gooey, cheesy satisfaction of pizza, all rolled up into bite-sized perfection. Whether you’re hosting a game-day party or just want a quick and easy meal, these pizza rolls will hit the spot. The crispy exterior, melted cheese, juicy beef, and crispy bacon make each bite an unforgettable experience. Plus, they’re kid-friendly, great for casual gatherings, and easy to customize to suit your tastes. You can serve them with dipping sauces like ketchup, mustard, or even ranch dressing to elevate the flavor. Ready to impress your guests or enjoy a snack with a twist? Let’s get started!

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Ingredients

• 1 lb ground beef 🍔
• 8 slices bacon, cooked and crumbled 🥓
• 1 pizza dough roll 🍕
• 1 ½ cups shredded cheddar cheese 🧀
• 1 small onion, finely diced 🧅
• ¼ cup ketchup 🍅
• 2 tbsp mustard 🌭
• 2 tbsp pickle relish 🥒
• Salt and pepper to taste 🧂

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Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper, then drain excess fat.
3. In a mixing bowl, combine the cooked ground beef, crumbled bacon, diced onions, ketchup, mustard, and pickle relish. Stir well.
4. Roll out the pizza dough into a rectangle on a floured surface.
5. Evenly spread the meat mixture across the dough, then sprinkle shredded cheddar cheese on top.
6. Starting from one end, carefully roll the dough into a tight log. Cut into 1-inch slices.
7. Place the rolls on a parchment-lined baking sheet. Bake for 15–20 minutes until golden brown and the cheese is melted.
8. Serve warm with dipping sauces!

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How to Prepare

1. Cook the beef: Start by browning the ground beef in a skillet, making sure to break it up as it cooks. Add salt and pepper for seasoning, then drain any fat.
2. Mix the filling: Combine the cooked beef with bacon, onions, ketchup, mustard, and relish. Stir until well combined.
3. Roll out the dough: Use a rolling pin to stretch the pizza dough into a large rectangle, making sure it’s evenly spread.
4. Assemble: Spread the beef mixture across the dough and sprinkle with cheese. Roll it into a log and slice.
5. Bake: Place the rolls on a sheet and bake until crispy and golden brown.

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

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Servings

• Makes: 12 pizza rolls

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FAQs

1. Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for this recipe. It saves time and still delivers great results.

2. Can I add other toppings?
Absolutely! Feel free to add ingredients like jalapeños, mushrooms, or extra cheese to customize your rolls.

3. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 5–7 minutes to keep them crispy. You can also microwave, but they may lose crispiness.

4. Can I freeze these pizza rolls?
Yes, freeze them before baking. When ready to eat, bake from frozen at 375°F for an additional 5–10 minutes.

5. What sauces go well with these rolls?
Ketchup, mustard, ranch dressing, and even BBQ sauce pair well with the bacon cheeseburger flavors.

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Conclusion

Bacon Cheeseburger Pizza Rolls are the perfect blend of two beloved dishes, making them a hit at any gathering or as a tasty weeknight meal. Whether you’re hosting friends for a game night or just need a fun snack, these rolls will disappear in minutes. The combination of crispy dough, savory beef, crunchy bacon, and melted cheese is irresistible. Plus, they’re easy to make ahead and freeze, giving you a convenient option for last-minute meals. Best of all, these pizza rolls are versatile, allowing you to experiment with additional toppings or sauces to suit your taste. Try them once, and they’ll surely become a favorite in your snack rotation!

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