Description
This recipe for Bacon Cheeseburger Pizza combines the savory flavors of a classic bacon cheeseburger with the convenience of a pizza. Juicy ground beef, crispy bacon, and a blend of cheddar and mozzarella cheeses are layered on top of a crispy pizza crust, finished with a drizzle of ketchup, mustard, and a sprinkle of pickles. This fusion dish is a crowd-pleaser that’s perfect for casual dinners, game nights, or anytime you crave a comforting, indulgent meal.
Ingredients
Scale
- For the Pizza Crust:
- 1 lb pizza dough
- 2 tbsp olive oil
- For the Toppings:
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1/2 cup onion, finely chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, sliced
- 1/4 cup ketchup
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone. Brush the surface of the dough with olive oil.
- Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Season with salt and pepper, then drain any excess fat.
- Prepare Sauce: In a small bowl, mix together ketchup, mustard, mayonnaise, and Worcestershire sauce.
- Assemble Pizza: Spread the sauce over the pizza dough. Layer with half the mozzarella and cheddar cheeses, followed by the ground beef, bacon, and onions. Top with remaining cheese.
- Bake Pizza: Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish: Remove from the oven and top with sliced dill pickles. Drizzle with additional ketchup and mustard if desired.
Notes
- Variations: You can add toppings like jalapeños for spice or avocado slices for a creamy texture. Lettuce and tomatoes can be added after baking for a fresh crunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 slices per pizza)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg