Description
The Bacon Mac ‘n’ Cheese Burger Wrap combines the best of all comfort foods into one indulgent wrap. Juicy beef, creamy mac ‘n’ cheese, and crispy bacon are all wrapped up in a soft tortilla, creating a hearty and satisfying meal that’s perfect for lunch, dinner, or even a hearty snack.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 2 cups prepared mac ‘n’ cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Optional toppings: jalapeños, lettuce, tomato, onion
Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat. Season with salt and pepper, drain the excess fat, and set aside.
- Prepare the Tortillas: Warm the tortillas in a skillet or microwave until soft.
- Assemble the Wraps: Spread ketchup and mustard on each tortilla. Add a portion of ground beef, mac ‘n’ cheese, cheddar cheese, crumbled bacon, and pickles.
- Wrap It Up: Fold the sides of the tortilla over the filling and roll it up tightly.
- Grill the Wraps: Place the wraps in a heated skillet, seam-side down, and cook for 2-3 minutes per side until golden and crispy.
- Serve: Slice each wrap in half and serve hot.
Notes
- Variations: Add jalapeños for spice or lettuce and tomato for freshness.
- Storage: Wraps can be refrigerated and reheated in a skillet for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop/Grill
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650 kcal
- Sugar: 6g
- Sodium: 1250mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Bacon Mac 'n' Cheese Wrap, Comfort Food, Easy Recipe