Bacon Mac ‘n’ Cheese Burger Wrap

Are you ready to indulge in the ultimate comfort food experience? Imagine the rich, creamy goodness of mac ‘n’ cheese combined with the savory flavors of a classic bacon cheeseburger, all wrapped up in a warm tortilla. This Bacon Mac ‘n’ Cheese Burger Wrap takes comfort food to a whole new level, blending the best of both worlds into a handheld delight that’s perfect for any occasion. Whether you’re feeding a hungry family on a weeknight or impressing friends at a casual get-together, this wrap has something for everyone. The combination of crispy bacon, juicy beef, and cheesy macaroni wrapped in a soft tortilla creates a symphony of flavors and textures that will have everyone coming back for seconds. Plus, it’s a great way to use up leftover mac ‘n’ cheese or ground beef, making it both delicious and practical. This recipe is not only easy to make but also customizable to suit your taste buds, whether you prefer extra bacon, a spicier kick, or even some added veggies. Let’s dive into how you can create this mouthwatering wrap that’s sure to become a staple in your recipe repertoire.

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Ingredients

• For the Wrap:
  • 1 lb ground beef
  • 8 slices thick-cut bacon
  • 2 cups prepared macaroni and cheese (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 4 large tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • Salt and pepper, to taste
• Optional Toppings:
  • Pickles
  • Lettuce
  • Extra cheese
  • BBQ sauce

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Directions

1. Cook the Bacon: Start by frying the bacon in a large skillet over medium heat until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain the excess grease. Crumble the bacon into small pieces once it has cooled slightly.
2. Prepare the Ground Beef: In the same skillet, add the ground beef and cook over medium heat until fully browned. Use a spatula to break the beef into small crumbles as it cooks. Season with salt and pepper to taste. Once the beef is cooked through, drain off any excess fat and set the beef aside.
3. Prepare the Mac ‘n’ Cheese: If you’re using leftover or store-bought macaroni and cheese, make sure it’s warm and ready to use. If you’re making it from scratch, prepare your favorite recipe, ensuring it’s creamy and well-seasoned. You can add extra shredded cheese if you like it extra cheesy.
4. Mix the Filling: In a large mixing bowl, combine the cooked ground beef, crumbled bacon, and macaroni and cheese. Stir until all the ingredients are evenly distributed. Add the diced tomatoes and onions, mixing well. Taste the mixture and adjust the seasoning with more salt, pepper, or any other desired spices.
5. Assemble the Wraps: Lay out the tortillas on a clean surface. Spoon a generous amount of the bacon mac ‘n’ cheese burger filling onto the center of each tortilla. Sprinkle some shredded cheddar cheese over the top for extra cheesiness. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.
6. Grill the Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and slightly crispy. The cheese inside should be melted and gooey.
7. Serve: Remove the wraps from the skillet and let them cool for a minute before serving. Cut them in half for easier handling, and serve with your favorite dipping sauces like ketchup, BBQ sauce, or ranch dressing.

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How to Prepare

1. Bacon: For best results, cook the bacon until it’s just crispy but not too hard. This will add a nice crunch to the wrap without being difficult to chew.
2. Ground Beef: When cooking the ground beef, make sure to break it up into small pieces. This ensures even distribution in the wrap and a better bite in every mouthful.
3. Mac ‘n’ Cheese: If you’re making the mac ‘n’ cheese from scratch, opt for a creamy recipe that’s not too runny. You want the macaroni to hold together well within the wrap.
4. Assembling the Wraps: Don’t overfill the tortillas, as this can make them difficult to wrap and grill. Aim for a balance of ingredients so that each bite is filled with all the delicious components.
5. Grilling: Grilling the wraps adds a delightful crispiness to the outside, while the inside stays warm and cheesy. Be careful not to burn the tortillas; medium heat is ideal.

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Preparation Time

• Bacon Cooking Time: 10 minutes
• Ground Beef Cooking Time: 10 minutes
• Mac ‘n’ Cheese Preparation: 15 minutes (if making from scratch)
• Wrap Assembly and Grilling: 10 minutes
• Total Time: 45 minutes

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Servings

This recipe yields 4 hearty wraps, ideal for a filling meal.

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FAQs

Q: Can I use a different type of cheese for the mac ‘n’ cheese?
A: Absolutely! While cheddar is classic, you can experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for an extra kick.

Q: Can I make this wrap ahead of time?
A: Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble and grill the wraps just before serving for the best texture.

Q: Can I add vegetables to this wrap?
A: Definitely! You can add sautéed mushrooms, bell peppers, or even spinach to the filling for an extra dose of veggies.

Q: Is there a vegetarian version of this wrap?
A: You can easily make a vegetarian version by using plant-based ground beef and omitting the bacon. Add some extra cheese or veggies for added flavor.

Q: Can I freeze these wraps?
A: Yes, these wraps can be frozen before grilling. Wrap them tightly in foil and freeze for up to a month. When ready to eat, thaw in the refrigerator and grill as directed.

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Conclusion

The Bacon Mac ‘n’ Cheese Burger Wrap is a decadent treat that brings together two beloved comfort foods in one satisfying package. The combination of creamy mac ‘n’ cheese, savory ground beef, and crispy bacon, all wrapped up in a warm tortilla, creates a flavor explosion that’s hard to resist. This wrap is perfect for when you’re craving something indulgent and hearty, yet it’s surprisingly easy to prepare. Whether you’re enjoying it as a quick weeknight dinner or serving it up at a casual gathering, it’s sure to be a hit with everyone who tries it. Plus, with its customizable nature, you can tweak the ingredients to suit your taste buds or dietary preferences. So why not give this recipe a try? It’s a guaranteed crowd-pleaser that will leave you and your loved ones fully satisfied. The next time you’re in the mood for something rich, cheesy, and utterly delicious, reach for this Bacon Mac ‘n’ Cheese Burger Wrap—you won’t be disappointed!

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