Bacon Mac ‘n’ Cheese Burger Wrap

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Imagine combining all your favorite comfort foods into one mouthwatering dish. That’s exactly what you get with the Bacon Mac ‘n’ Cheese Burger Wrap! This recipe brings together the gooey, cheesy goodness of macaroni and cheese, the savory delight of a juicy burger, and the crispy perfection of bacon, all wrapped up in a soft tortilla. It’s a meal that satisfies all your cravings in one bite! Perfect for lunch, dinner, or even a hearty snack, this wrap is a surefire hit with both kids and adults alike. The best part? It’s incredibly easy to make and customizable to your taste. Whether you like your bacon extra crispy or your burger cooked just right, this wrap lets you enjoy the best of both worlds with minimal effort. So, if you’re looking for a quick, satisfying meal that’s packed with flavor, this Bacon Mac ‘n’ Cheese Burger Wrap is the answer. Let’s dive into the recipe and get ready to enjoy the ultimate comfort food fusion!

Ingredients

  • 1 lb ground beef
  • 4 slices bacon
  • 2 cups cooked macaroni and cheese
  • 4 large tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/2 cup pickles, sliced
  • 1/2 cup lettuce, shredded
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Directions

  1. Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Set aside.
  2. Cook the Beef: In the same skillet, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until pliable.
  4. Assemble the Wraps: Lay each tortilla flat and spread a tablespoon of mayonnaise in the center. Add a spoonful of cooked ground beef, a generous scoop of mac and cheese, and a slice of bacon. Drizzle with barbecue sauce and sprinkle with shredded cheddar cheese. Top with pickles and lettuce.
  5. Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom, tucking in all the ingredients as you go.
  6. Heat and Serve: Place the wraps back in the skillet seam-side down and cook for 1-2 minutes per side, until golden and crispy. Serve immediately.

How to Prepare

To prepare this mouthwatering Bacon Mac ‘n’ Cheese Burger Wrap, start by cooking your bacon to crispy perfection. While the bacon is frying, cook the ground beef until nicely browned and seasoned. Once both are done, it’s time to warm your tortillas to make them easy to work with. Now comes the fun part—assembling the wraps! Spread a little mayonnaise on each tortilla, then layer on the ground beef, a hearty scoop of mac and cheese, a slice of bacon, barbecue sauce, shredded cheddar, pickles, and lettuce. Roll it all up into a snug wrap, then give it a quick toast in the skillet to make it crispy and warm. Serve immediately, and enjoy the ultimate comfort food experience!

Preparation Time

  • Active Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Servings

This recipe makes 4 hearty wraps.

FAQs

1. Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer, such as mozzarella, pepper jack, or even a spicy cheddar blend.

2. Can I make these wraps ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble and toast the wraps just before serving for the best texture.

3. What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat substitutes for a different flavor profile.

4. How can I make this dish spicier?
Add sliced jalapeños, hot sauce, or use a spicy barbecue sauce to kick up the heat.

5. Are there vegetarian options for this wrap?
Absolutely! Swap the ground beef with a plant-based meat alternative, and use veggie bacon for a vegetarian version.

Conclusion

The Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate comfort food mashup that brings together all your favorite flavors in one delicious package. From the rich, creamy mac and cheese to the savory ground beef and crispy bacon, every bite is a burst of flavor that’s sure to satisfy. Whether you’re feeding a hungry family or just indulging yourself, this wrap is a quick and easy way to enjoy a filling, flavorful meal. Plus, it’s incredibly versatile—customize it with your favorite ingredients or make it spicy if you’re in the mood for some heat. The combination of textures and flavors makes it a standout dish that you’ll want to make again and again. So why wait? Try this recipe today and experience the deliciousness of the Bacon Mac ‘n’ Cheese Burger Wrap for yourself!

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Bacon Mac ‘n’ Cheese Burger Wrap


  • Author: Sara Paquet
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x

Description

Indulge in a fusion of classic comfort foods with this Bacon Mac ‘n’ Cheese Burger Wrap! This recipe combines the savory goodness of a cheeseburger, the creamy richness of macaroni and cheese, and the crispy delight of bacon, all wrapped in a warm tortilla. It’s a perfect meal for any occasion, offering layers of flavor and texture that satisfy in every bite.


Ingredients

Scale
  • 1 lb ground beef
  • 4 slices bacon
  • 2 cups cooked macaroni and cheese
  • 4 large tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/2 cup pickles, sliced
  • 1/2 cup lettuce, shredded
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Instructions

  • Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Set aside.
  • Cook the Beef: In the same skillet, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat.
  • Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until pliable.
  • Assemble the Wraps: Lay each tortilla flat and spread a tablespoon of mayonnaise in the center. Add a spoonful of cooked ground beef, a generous scoop of mac and cheese, and a slice of bacon. Drizzle with barbecue sauce and sprinkle with shredded cheddar cheese. Top with pickles and lettuce.
  • Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom, tucking in all the ingredients as you go.
  • Heat and Serve: Place the wraps back in the skillet seam-side down and cook for 1-2 minutes per side, until golden and crispy. Serve immediately.

Notes

  • Customization: Feel free to add extra toppings like jalapeños, onions, or tomatoes for additional flavor.
  • Make Ahead: You can prepare the individual components ahead of time, but it’s best to assemble and toast the wraps just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 650
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Bacon Mac ‘n’ Cheese Burger Wrap, Comfort Food, Easy Dinner


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