Description

Indulge in a fusion of flavors with this Bacon Mac ‘n’ Cheese Burger Wrap! Combining creamy mac ‘n’ cheese, juicy burger patties, and crispy bacon, all wrapped up in a warm tortilla, this meal is perfect for those craving comfort food in a handheld form. Ideal for a quick lunch or a fun family dinner, it’s sure to become a favorite.

Ingredients

Scale

1 lb ground beef (for burger patties)
6 strips of bacon, cooked crispy
2 cups prepared mac ‘n’ cheese
4 large flour tortillas
1 cup shredded cheddar cheese
Salt and pepper (to taste)
1 tbsp butter
1 tbsp oil
Optional: ketchup, mustard, or your favorite burger sauce

Instructions

Cook Bacon: Fry the bacon strips in a skillet until crispy. Set aside on a paper towel.
Make Burger Patties: Season ground beef with salt and pepper. Form 4 burger patties.
Cook Burgers: Heat oil in a skillet and cook the patties for 4-5 minutes per side until fully cooked. Remove and let rest.
Warm Tortillas: Lightly butter each tortilla and warm them in a pan for 1-2 minutes.
Assemble Wraps: Place a burger patty in the center of each tortilla. Top with mac ‘n’ cheese, cheddar cheese, and bacon strips.
Wrap and Toast: Fold the tortilla sides inward, then roll to form a wrap. Toast the wrap in the same skillet for 2 minutes per side until golden.
Serve: Optionally add ketchup, mustard, or sauce before wrapping.

Notes

For extra flavor, try adding BBQ sauce or a dash of hot sauce inside the wrap.
Customize with additional toppings like pickles, lettuce, or tomatoes.
Leftover mac ‘n’ cheese works perfectly for this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 670
Sugar: 2g
Sodium: 980mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg

Keywords: Bacon Mac 'n' Cheese Burger Wrap, mac 'n' cheese wrap, burger wrap recipe, comfort food wrap