Description
The Bacon Mac ‘n’ Cheese Burger Wrap is a delicious fusion of classic comfort foods. This wrap features a juicy beef patty, crispy bacon, and creamy mac ‘n’ cheese, all wrapped up in a warm tortilla. It’s the perfect meal for those who love hearty, flavorful bites with a fun twist.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon, cooked crispy
- 1 cup mac ‘n’ cheese (prepared or store-bought)
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- Salt and pepper, to taste
- Lettuce (optional, for garnish)
Instructions
- Prepare Mac ‘n’ Cheese: Cook mac ‘n’ cheese according to the package or recipe instructions. Set aside.
- Cook Bacon: Fry bacon until crispy. Drain on paper towels.
- Shape and Cook Burgers: Form ground beef into four patties. Season with salt and pepper. Grill or fry for 4-5 minutes per side.
- Melt Cheese: Sprinkle cheddar cheese on the burger patties during the last minute of cooking, allowing it to melt.
- Assemble Wraps: Spread mayonnaise and ketchup on each tortilla. Place a burger patty in the center, top with bacon, mac ‘n’ cheese, and fold the wrap.
- Serve: Garnish with lettuce if desired and serve warm.
Notes
- Swap beef patties for turkey or plant-based options.
- Add hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 750 kcal
- Sugar: 7g
- Sodium: 1250mg
- Fat: 50g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2 g
- Protein: 36g
- Cholesterol: 135mg