If you’re a fan of comfort food, then you’re in for a treat with the Bacon Mac ‘n’ Cheese Burger Wrap! This recipe combines the rich flavors of a classic cheeseburger with the creamy decadence of mac ‘n’ cheese, all brought together in a warm, soft tortilla. It’s the ultimate fusion of two beloved dishes, creating a wrap that’s not only satisfying but also packed with layers of flavor. The juicy, seasoned beef pairs perfectly with the smoky, crispy bacon, while the creamy mac ‘n’ cheese adds a comforting richness. This wrap is perfect for any occasion—whether you’re whipping up a quick weeknight dinner or serving something fun and delicious at a weekend gathering. It’s easy to prepare, yet offers a gourmet experience that will impress your family and friends. With every bite, you’ll experience the gooey cheese, tender beef, and crispy bacon, all harmoniously combined in one delicious wrap. Get ready to add a new favorite to your comfort food lineup!
Ingredients
- 8 slices of bacon
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced pickles
- Salt and pepper to taste
- Optional: ketchup, mustard, or mayo for serving
Directions
- Cook the Bacon: Start by frying the bacon in a skillet over medium heat until it’s crispy. Remove the bacon and let it drain on paper towels.
- Prepare Mac ‘n’ Cheese: While the bacon is cooking, prepare the macaroni. Cook the elbow macaroni according to the package instructions, then drain and set aside. In a saucepan, melt the butter over medium heat, then add the milk. Stir in the shredded cheddar cheese until melted and smooth. Mix the cheese sauce with the cooked macaroni.
- Cook the Ground Beef: In another skillet, brown the ground beef over medium heat. Add the diced onions and cook until soft. Season with salt and pepper to taste.
- Assemble the Wraps: Lay each tortilla flat and place a spoonful of macaroni and cheese in the center. Top with ground beef, crispy bacon, and diced pickles. Add any condiments like ketchup, mustard, or mayo if desired.
- Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly. Serve the wraps immediately, or grill them in a hot skillet for a few minutes to crisp up the outside.
How to Prepare
To prepare this wrap, start by cooking the bacon until crispy, then make a creamy mac ‘n’ cheese. While the macaroni cooks, brown the ground beef with diced onions for added flavor. Once all the components are ready, assemble the wraps by layering the ingredients in a tortilla, adding any condiments you like. Roll up the wraps and either serve them as is or give them a quick grill for extra crispiness.
Preparation Time
- Bacon Cooking Time: 10 minutes
- Macaroni Cooking Time: 15 minutes
- Ground Beef Cooking Time: 10 minutes
- Assembly Time: 5 minutes
- Total Preparation Time: 40 minutes
Servings
This recipe yields 4 wraps, perfect for a satisfying meal.
FAQs
- Can I use a different type of cheese?
Yes, feel free to substitute cheddar with other cheeses like mozzarella, pepper jack, or a cheese blend for different flavor profiles. - Is it possible to make these wraps ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the wraps just before serving to keep them fresh. - Can I add vegetables to the wrap?
Absolutely! Lettuce, tomatoes, avocado, or even sautéed mushrooms would make great additions to this wrap. - What’s the best way to store leftovers?
Wrap any leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving. - Can I use whole wheat tortillas?
Yes, whole wheat or gluten-free tortillas can be used as a healthier alternative without compromising on flavor.
Conclusion
The Bacon Mac ‘n’ Cheese Burger Wrap is a delightful fusion of two classic comfort foods that come together in a warm, satisfying package. It’s a dish that promises to please everyone at the table, offering a delicious blend of flavors and textures that’s hard to resist. The crispy bacon, juicy beef, and creamy mac ‘n’ cheese create a mouthwatering combination, all wrapped up in a soft tortilla. Whether you’re looking for a quick weeknight dinner or a fun meal to share with friends, this wrap is sure to become a new favorite. It’s easy to make, endlessly customizable, and absolutely delicious. Give it a try—you won’t be disappointed!
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Bacon Mac ‘n’ Cheese Burger Wrap
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate comfort food mashup. Imagine juicy, seasoned ground beef paired with crispy bacon and creamy macaroni and cheese, all wrapped up in a soft tortilla. It’s a satisfying and indulgent meal that brings together all the flavors you love in one handheld wrap.
Ingredients
- 8 slices of bacon
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced pickles
- Salt and pepper to taste
- Optional: ketchup, mustard, or mayo for serving
Instructions
- Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Prepare Mac ‘n’ Cheese: Cook the elbow macaroni according to package instructions. Drain and set aside. In a saucepan, melt the butter over medium heat. Stir in milk and shredded cheddar cheese until melted and smooth. Combine the cheese sauce with the cooked macaroni.
- Cook the Ground Beef: In another skillet, brown the ground beef over medium heat. Add diced onions and cook until soft. Season with salt and pepper.
- Assemble the Wraps: Lay each tortilla flat and place a generous spoonful of mac ‘n’ cheese in the center. Top with ground beef, crispy bacon, and diced pickles. Add any desired condiments.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up tightly. Serve immediately, or grill in a hot skillet for extra crispiness.
Notes
- Substitute the cheese with your favorite variety for a different flavor.
- Add fresh vegetables like lettuce, tomatoes, or avocado for extra freshness.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1050mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Bacon Mac ‘n’ Cheese Burger Wrap, Comfort Food, Easy Dinner Recipe