Description
Indulge in the ultimate comfort food fusion with our Bacon Mac ‘n’ Cheese Calzone. This recipe combines creamy, cheesy macaroni with crispy bacon, all wrapped up in a golden, flaky crust. Perfect for dinner, game-day snacks, or anytime you crave something truly satisfying, this calzone is sure to become a family favorite.
Ingredients
For the Mac ‘n’ Cheese:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
For the Calzone:
- 1 lb pizza dough
- 8 slices cooked bacon, crumbled
- 1/2 cup shredded mozzarella cheese (extra for topping)
- 1 egg (for egg wash)
Instructions
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Prepare the Mac ‘n’ Cheese: Cook the macaroni according to package directions until al dente. In a saucepan, melt the butter over medium heat, add the flour, and cook for 1-2 minutes. Gradually whisk in the milk and cook until the sauce thickens. Remove from heat, add the cheddar, mozzarella, and Parmesan, and stir until the cheese is melted. Season with salt and pepper.
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Assemble the Calzone: Preheat the oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a large circle. Spread the mac ‘n’ cheese on one half of the dough, leaving a 1-inch border. Sprinkle the crumbled bacon and extra mozzarella on top. Fold the dough over the filling, seal the edges, and crimp them with a fork. Brush the top with egg wash.
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Bake: Place the calzone on a baking sheet and bake for 25-30 minutes, or until the crust is golden and crispy. Let it cool for a few minutes before slicing and serving.
Notes
- You can use store-bought mac ‘n’ cheese as a shortcut if you’re short on time.
- Add extra ingredients like sautéed onions, mushrooms, or jalapeños for a personalized touch.
- To freeze, wrap the unbaked calzone tightly in plastic wrap and foil. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (1/4 of the calzone)
- Calories: 620
- Sugar: 3g
- Sodium: 1140mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5 g
- Carbohydrates: 50g
- Fiber: 2 g
- Protein: 22g
- Cholesterol: 105mg
Keywords: Bacon Mac 'n' Cheese Calzone, comfort food, fusion recipe