If you’re a fan of all things cheesy and crave-worthy, these Bacon Mac ‘n’ Cheese Pizza Rolls are about to become your new favorite indulgence. Imagine the gooey goodness of mac ‘n’ cheese combined with the smoky flavor of crispy bacon, all wrapped up in a soft pizza dough and baked to golden perfection. This recipe is a mouthwatering fusion of two beloved comfort foods, delivering the best of both worlds in every bite. Whether you’re preparing for a game day snack, a fun family dinner, or just looking to elevate your pizza night, these rolls are sure to impress. They’re easy to make, fun to eat, and guaranteed to satisfy any cheese lover’s craving. Plus, the addition of bacon takes the flavor to a whole new level, adding a savory crunch that complements the creamy mac ‘n’ cheese perfectly. Let’s dive into this deliciously decadent recipe and discover how to bring this delightful dish to life in your own kitchen.
Ingredients:
- 1 pound pizza dough
- 2 cups prepared mac ‘n’ cheese
- 1 cup cooked bacon, crumbled
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, for dipping (optional)
Directions:
- Prepare the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Layer the Filling: Spread the prepared mac ‘n’ cheese evenly over the dough, leaving a small border around the edges. Sprinkle the crumbled bacon on top, followed by the shredded mozzarella and Parmesan cheese.
- Roll It Up: Starting from one of the long edges, carefully roll the dough into a tight log, similar to making cinnamon rolls. Pinch the seam to seal.
- Cut and Arrange: Slice the roll into 1-inch thick pieces and place them cut-side up in a greased baking dish or on a parchment-lined baking sheet.
- Add Flavor: Brush the tops of the rolls with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with a side of marinara sauce for dipping, if desired.
How to Prepare:
- Mac ‘n’ Cheese: If you don’t have leftover mac ‘n’ cheese, prepare a quick batch using your favorite recipe or boxed version. Allow it to cool slightly before spreading it on the dough.
- Bacon: Cook the bacon until crispy, then crumble it into small pieces. You can prepare the bacon ahead of time and store it in the fridge until ready to use.
- Dough: For the best results, use homemade pizza dough, but store-bought dough works just as well. Make sure it’s at room temperature before rolling it out to prevent it from tearing.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings:
Makes about 12 rolls, perfect for serving 4-6 people.
FAQs:
- Can I use store-bought mac ‘n’ cheese? Yes, store-bought mac ‘n’ cheese works well for this recipe. Just make sure it’s not too saucy, as excess liquid can make the dough soggy.
- Can I freeze the pizza rolls? Absolutely! Once baked and cooled, you can freeze the rolls in an airtight container. Reheat them in the oven at 350°F (175°C) until warmed through.
- What other fillings can I use? Get creative! You can add vegetables like spinach or mushrooms, swap the bacon for sausage, or even mix in some hot sauce for a spicy kick.
- Can I make these rolls ahead of time? Yes, you can assemble the rolls a few hours in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.
- What can I serve with these pizza rolls? These rolls pair perfectly with a simple salad or veggie platter. They also go great with dipping sauces like marinara, ranch, or even a spicy aioli.
Conclusion:
Bacon Mac ‘n’ Cheese Pizza Rolls are the perfect blend of two iconic comfort foods. With their crispy edges, gooey center, and the smoky flavor of bacon, they’re a treat for your taste buds. Whether you’re serving them at a party, enjoying them as a family dinner, or just indulging in some cheesy goodness on your own, these pizza rolls are sure to be a hit. The recipe is versatile and easy to customize, so don’t be afraid to put your own spin on it. Try different cheeses, add your favorite toppings, or experiment with new seasonings—the possibilities are endless! With their delightful combination of flavors and textures, these rolls are destined to become a new favorite in your recipe collection. Happy cooking!
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Bacon Mac ‘n’ Cheese Pizza Rolls
- Total Time: 40 minutes
- Yield: 12 rolls 1x
Description
Crispy on the outside and cheesy on the inside, these Bacon Mac ‘n’ Cheese Pizza Rolls combine the savory flavors of bacon and mac ‘n’ cheese with the convenience of pizza rolls. Perfect for appetizers, game day snacks, or a comforting meal, they are sure to satisfy any craving.
Ingredients
- 1 pound pizza dough
- 2 cups prepared mac ‘n’ cheese
- 1 cup cooked bacon, crumbled
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Dough: On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Add Fillings: Spread the mac ‘n’ cheese evenly over the dough, leaving a small border. Sprinkle with crumbled bacon and shredded cheeses.
- Roll and Slice: Carefully roll the dough into a tight log. Slice into 1-inch thick pieces and place cut-side up in a greased baking dish.
- Season: Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake: Bake for 20-25 minutes, until golden brown and bubbly.
- Serve: Allow to cool slightly before serving. Pair with marinara sauce for dipping, if desired.
Notes
- Customizable: Feel free to add or substitute ingredients like different cheeses, meats, or vegetables.
- Make-Ahead: These rolls can be assembled ahead of time and refrigerated until ready to bake.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Mac ‘n’ Cheese Pizza Rolls, Bacon Pizza Rolls, Mac ‘n’ Cheese Pizza Rolls