Description
Indulge in the ultimate comfort food with the Bacon Mac ‘n’ Cheese Stuffed Burger. This mouthwatering burger combines juicy ground beef with creamy mac ‘n’ cheese and crispy bacon, offering a flavor-packed experience that’s perfect for any occasion. It’s the ideal blend of savory, cheesy, and smoky goodness, making it a standout choice for your next meal.
Ingredients
Scale
For the mac ‘n’ cheese stuffing:
- 1 cup elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
For the burgers:
- 1 lb ground beef (80/20 blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 slices bacon, cooked until crispy
- 4 hamburger buns
- Lettuce, tomato, and pickles for serving (optional)
Instructions
- Prepare the Mac ‘n’ Cheese:
Cook the elbow macaroni according to the package instructions. Drain and set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, until bubbly. Gradually add the milk, whisking until the mixture thickens. Remove from heat, stir in the shredded cheddar cheese until fully melted and smooth. Season with salt and pepper to taste. Allow the mac ‘n’ cheese to cool slightly. - Form the Burger Patties:
In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Divide the mixture into 8 equal portions and flatten them into thin patties. Place a spoonful of the cooled mac ‘n’ cheese in the center of 4 patties. Top each with another patty and seal the edges to enclose the mac ‘n’ cheese. - Cook the Burgers:
Preheat a grill or skillet to medium-high heat. Cook the burgers for 5-6 minutes per side, or until the beef is fully cooked and the cheese stuffing is melted and gooey. In the last minute of cooking, place a slice of bacon on each burger. - Assemble the Burgers:
Toast the hamburger buns on the grill or in a toaster. On the bottom half of each bun, place a lettuce leaf, followed by the stuffed burger patty, and top with tomato and pickles if desired. Finish with the top half of the bun.
Notes
- For added flavor, try using smoked cheddar or adding a pinch of smoked paprika to the mac ‘n’ cheese.
- These burgers are best served immediately to enjoy the gooey cheese and crispy bacon at their peak.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 780
- Sugar: 4g
- Sodium: 1250mg
- Fat: 49g
- Saturated Fat: 22g
- Unsaturated Fat: 23g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 145mg
Keywords: Bacon Mac 'n' Cheese Stuffed Burger, Comfort Food, Gourmet Burger, Homemade Burger