Bacon Mac ‘n’ Cheese Stuffed Burger

Introduction

If you’re a fan of comfort food, then this Bacon Mac ‘n’ Cheese Stuffed Burger is a must-try! Imagine a juicy beef patty, perfectly seasoned and cooked to perfection, stuffed with creamy mac ‘n’ cheese and crispy bacon. It’s the kind of indulgent treat that brings together two of your favorite comfort foods in one epic bite. The contrast of the tender, savory beef with the rich, cheesy filling creates a mouthwatering combination that’s hard to resist. Whether you’re hosting a backyard barbecue or simply craving something special for dinner, this burger is sure to impress. It’s not just a meal—it’s an experience. Perfect for those days when you want to treat yourself or impress your guests with something extraordinary. The recipe is simple enough to make at home, yet the flavors are so rich and satisfying that it feels like a gourmet creation. Let’s dive into how to make this unforgettable dish that’s bound to become a new favorite in your household.

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Ingredients

For the Burger Patties:

• 1 lb ground beef 🍖
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• Salt and pepper to taste 🧂🫑

For the Mac ‘n’ Cheese Stuffing:

• 2 cups cooked macaroni pasta 🍝
• 1 cup shredded cheddar cheese 🧀
• ½ cup cooked and crumbled bacon 🥓
• ½ cup milk 🥛
• 1 tbsp butter 🧈
• 1 tbsp all-purpose flour 🌾
• ½ tsp paprika 🌶️

Optional Toppings:

• Lettuce 🥬
• Tomato slices 🍅
• Extra bacon strips 🥓
• Additional cheese slices 🧀

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Directions

1. Prepare the Mac ‘n’ Cheese Filling:

• In a saucepan, melt butter over medium heat. Stir in the flour to form a roux and cook for 1 minute.
• Gradually add milk, stirring continuously until the mixture thickens.
• Add shredded cheddar cheese, cooked macaroni, crumbled bacon, and paprika. Mix well, then remove from heat.

2. Make the Burger Patties:

• Combine ground beef, garlic powder, onion powder, salt, and pepper in a bowl.
• Divide the mixture into 8 equal portions and shape each into a thin patty.

3. Stuff the Burgers:

• Place a spoonful of the mac ‘n’ cheese filling in the center of 4 patties.
• Cover with the remaining 4 patties, sealing the edges tightly.

4. Cook the Burgers:

• Heat a grill or skillet over medium-high heat.
• Cook the stuffed burgers for 5-7 minutes on each side or until desired doneness.

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How to Prepare

1. Preparation: Start by preparing the mac ‘n’ cheese filling. Cook the macaroni according to the package instructions, drain, and set aside. Meanwhile, cook the bacon until crispy, then crumble it.
2. Make the Sauce: In a saucepan, make a roux by melting butter and mixing in flour. Slowly add milk, whisking until smooth. Add cheese and paprika, stirring until melted. Mix in the cooked macaroni and bacon.
3. Form Patties: Mix the ground beef with seasonings and form 8 equal patties. Place the mac ‘n’ cheese mixture on 4 of them, then top with the remaining patties, sealing the edges.
4. Cook: Heat your grill or skillet to medium-high and cook the burgers for about 5-7 minutes on each side, depending on how well-done you like them.
5. Assemble: Once the burgers are cooked, let them rest for a few minutes. Serve on buns with your choice of toppings.

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Preparation Time

• Mac ‘n’ Cheese Preparation: 10 minutes
• Burger Patty Preparation: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

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Servings

• This recipe makes 4 generously stuffed burgers.

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FAQs

1. Can I use a different type of cheese for the stuffing?

Yes, you can substitute cheddar with any cheese that melts well, like mozzarella or gouda.

2. How can I make these burgers ahead of time?

You can prepare the patties and stuffing ahead, then refrigerate them separately. Assemble and cook just before serving.

3. What’s the best way to cook these burgers—grill or skillet?

Both methods work well, but grilling adds a nice smoky flavor that complements the bacon.

4. Can I freeze the stuffed patties?

Yes, you can freeze the stuffed patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Thaw before cooking.

5. What sides go well with this burger?

Classic sides like French fries, onion rings, or a simple green salad are great options.

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Conclusion

The Bacon Mac ‘n’ Cheese Stuffed Burger is more than just a meal—it’s a celebration of flavors and textures that will leave you wanting more. The gooey cheese, crispy bacon, and tender macaroni nestled inside a juicy beef patty is the ultimate comfort food experience. Whether you’re looking to impress at your next cookout or simply indulge in a decadent dinner, this burger is sure to be a hit. The best part? It’s incredibly easy to make, despite its gourmet appearance. Plus, the versatility of this recipe allows you to get creative with your ingredients and toppings. So why not treat yourself to something special tonight? Fire up the grill, gather your ingredients, and get ready to enjoy a burger that’s stuffed with flavor—literally. With this recipe, you’re not just making dinner; you’re creating a memorable culinary experience. 🍔🧀🥓

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