Bacon Mac ‘n’ Cheese Stuffed Peppers

Looking for a way to take your comfort food favorites to the next level? These Bacon Mac ‘n’ Cheese Stuffed Peppers are the perfect solution! Combining the creamy, cheesy goodness of mac ‘n’ cheese with the smoky, savory flavor of bacon, all packed inside a vibrant bell pepper, this dish is as pleasing to the eye as it is to the palate. The peppers add a fresh, slightly sweet contrast to the rich mac ‘n’ cheese, making each bite a delightful balance of flavors and textures. Whether you’re serving this up as a main dish or a hearty side, it’s sure to be a hit with everyone at the table. Plus, it’s a great way to use up any leftover mac ‘n’ cheese you might have on hand. Let’s dive into this easy yet impressive recipe that’s perfect for weeknight dinners, family gatherings, or even meal prep.

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Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked macaroni
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup whole milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 6 slices of bacon, cooked and crumbled
• 1/4 cup bread crumbs (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

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Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes to create a roux.
4. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 3-5 minutes.
5. Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
6. Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring until well combined.
7. Stuff each bell pepper with the bacon mac ‘n’ cheese mixture, filling them generously.
8. If using, sprinkle bread crumbs on top for a crispy finish.
9. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the top is golden brown.
10. Garnish with fresh parsley before serving.

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How to Prepare

Preparation of these Bacon Mac ‘n’ Cheese Stuffed Peppers is straightforward and rewarding. Begin by selecting vibrant, large bell peppers—these will serve as your edible bowls, so make sure they’re sturdy and can stand upright. After cutting off the tops and cleaning out the insides, set them aside while you prepare the mac ‘n’ cheese filling. The secret to a creamy, flavorful filling lies in the cheese sauce. Start by making a roux with butter and flour, then gradually whisk in milk until it thickens. Stir in the cheeses and seasonings to create a velvety sauce that clings perfectly to the macaroni. Don’t forget the bacon—it adds a smoky depth that makes this dish irresistible. Once your filling is ready, generously stuff each pepper and bake until the peppers are tender and the tops are golden. The result? A beautifully presented dish that’s as delicious as it is visually appealing.

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

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Servings

• Yields: 4 servings (1 stuffed pepper per serving)

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FAQs

Q1: Can I use a different type of cheese?
A: Yes, feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique flavor.

Q2: Can I make these stuffed peppers ahead of time?
A: Absolutely! You can prepare the peppers and the mac ‘n’ cheese filling, then store them separately in the fridge for up to 24 hours. Stuff the peppers just before baking.

Q3: What can I serve with these stuffed peppers?
A: These peppers are quite filling on their own, but a light side salad or roasted vegetables would complement them nicely.

Q4: Can I freeze the stuffed peppers?
A: Yes, these stuffed peppers can be frozen after baking. Let them cool completely, then wrap each pepper individually in plastic wrap and foil. They can be frozen for up to 2 months.

Q5: How can I make this recipe vegetarian?
A: Simply omit the bacon or replace it with a vegetarian bacon substitute to make this dish vegetarian-friendly.

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Conclusion

Bacon Mac ‘n’ Cheese Stuffed Peppers are the perfect way to enjoy comfort food with a twist. The combination of creamy, cheesy macaroni, smoky bacon, and the fresh, slightly sweet bell peppers creates a harmonious blend of flavors that’s both satisfying and delightful. This dish is versatile enough to serve as a main course or a side, making it a great addition to any meal. Plus, it’s an excellent option for using up leftovers or preparing in advance for a busy weeknight. Whether you’re a fan of traditional mac ‘n’ cheese or looking to try something new, these stuffed peppers are sure to become a favorite in your recipe rotation. Give them a try, and watch them disappear from the table in no time!

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