Bacon Mac ‘n’ Cheese Taquitos

When it comes to comfort food, bacon, mac ‘n’ cheese, and crispy taquitos are all on the list of favorites. Imagine combining these into one delicious snack—introducing Bacon Mac ‘n’ Cheese Taquitos! This recipe brings a fun twist to your table, perfect for those who enjoy a bit of fusion in their food. The creamy, cheesy mac ‘n’ cheese is loaded with smoky bacon bits, then wrapped in tortillas and crisped to golden perfection. The contrast of gooey cheese and crunchy tortilla is absolutely irresistible, making these taquitos a crowd-pleaser for family dinners, parties, or game day snacks.

These taquitos are not only delicious but also versatile; you can add a hint of spice or top them with your favorite dipping sauce. They’re easy to make and freeze well, so you can prepare a big batch and have them ready to enjoy whenever the craving hits. Let’s dive into the recipe and create these flavor-packed, handheld treats that everyone will love!

Ingredients

• 1 ½ cups cooked macaroni
• 1 ½ cups shredded cheddar cheese 🧀
• 1 cup cooked and crumbled bacon 🥓
• 8 large flour tortillas 🌯
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• 2 tablespoons unsalted butter 🧈
• Salt and black pepper to taste 🧂
• Cooking oil for frying 🌻

Directions

1. Prepare Mac ‘n’ Cheese Filling: In a saucepan, melt butter over medium heat, add cream, and gradually whisk in the cheddar cheese until melted and creamy. Add cooked macaroni and bacon bits, stirring until evenly coated. Season with salt and pepper to taste. Let cool slightly.
2. Assemble Taquitos: Lay out each tortilla, spoon a generous amount of mac ‘n’ cheese filling in the center, and sprinkle with Parmesan. Roll the tortilla tightly, securing the filling.
3. Cook the Taquitos: In a skillet, heat oil over medium-high heat. Place taquitos seam-side down and fry until golden brown on all sides, about 2-3 minutes each side.
4. Drain and Serve: Remove taquitos from skillet, place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

How to Prepare

1. Mac ‘n’ Cheese Mixture: Ensure the mac ‘n’ cheese mixture is thick enough to stay in place but creamy enough to provide the right texture in each bite. Add more cream or cheese if needed.
2. Rolling the Taquitos: Roll them tightly to keep the filling from spilling out while frying. Secure with a toothpick if needed.
3. Cooking Tips: Maintain medium-high heat to ensure a golden-brown crust without burning. Use a deep skillet to prevent splattering.
4. Serving Suggestions: Serve these with sour cream, spicy mayo, or salsa for added flavor. Garnish with chopped chives or a sprinkle of more bacon bits.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Servings

Makes 8 taquitos.

FAQs

Q1: Can I use pre-made mac ‘n’ cheese?
Yes! If you’re short on time, pre-made mac ‘n’ cheese works great. Just mix in the bacon and cheese before assembling.

Q2: Can I bake these instead of frying?
Absolutely. Preheat your oven to 400°F (200°C), place the rolled taquitos on a baking sheet, and bake for 15-20 minutes or until golden and crispy.

Q3: What’s the best cheese for this recipe?
Cheddar is a classic choice, but you can experiment with Monterey Jack, mozzarella, or even smoked gouda for a richer flavor.

Q4: Can I freeze these taquitos?
Yes, you can freeze them before frying. Just assemble, place them on a baking sheet, freeze until solid, and store in a freezer bag. Fry directly from frozen or bake at 425°F for 20-25 minutes.

Q5: What’s a good sauce for dipping?
Sour cream, spicy mayo, ranch, or even BBQ sauce pairs beautifully with these taquitos.

Conclusion

Bacon Mac ‘n’ Cheese Taquitos bring a delightful twist to traditional comfort food, combining the rich, creamy flavors of mac ‘n’ cheese with the crispiness of taquitos. They’re versatile enough for a hearty snack, a family meal, or a hit appetizer for any gathering. With each bite, you get a balance of textures—from the gooey cheese and bacon filling to the crunchy tortilla exterior.

These taquitos are also wonderfully customizable, allowing you to switch up the cheeses, add a hint of spice, or experiment with different dipping sauces. Perfect for both kids and adults, they’re easy to make, delicious to eat, and convenient to enjoy on the go. So next time you’re in the mood for something unique yet comforting, give this recipe a try and watch everyone reach for seconds!

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