Bacon Macaroni Cheeseburger Wrap

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If you’re craving the flavors of a classic bacon cheeseburger with a twist, look no further than the Bacon Macaroni Cheeseburger Wrap! This dish is a mouthwatering fusion of cheesy macaroni, crispy bacon, and juicy ground beef wrapped into a deliciously warm tortilla. Each bite offers a savory, cheesy experience, giving you the comfort of both burgers and mac ‘n’ cheese rolled into one. Perfect for a quick weeknight meal, this wrap takes your favorite flavors to a whole new level of convenience. Whether you’re preparing for a family dinner or a fun lunch, this recipe satisfies hearty appetites and is bound to become a regular on your meal rotation. The combination of textures—from the gooey cheese to the crunchy bacon—makes it a flavor explosion everyone will love. Plus, it’s customizable, so you can add your favorite burger toppings or seasonings for an extra boost. Let’s dive into making this comfort food classic that’s packed with flavor in every bite!

Ingredients:

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 2 cups cooked macaroni and cheese
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Optional toppings: pickles, lettuce, tomato, and onions

Directions:

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it up into crumbles. Season with garlic powder, onion powder, salt, and pepper.
  2. Mix in the Sauces: Add ketchup and mustard to the cooked beef, stirring well to combine. Set aside.
  3. Prepare Bacon: Cook the bacon slices until crispy. Drain excess grease, then crumble the bacon.
  4. Assemble Wraps: Lay each tortilla flat. Spoon a generous portion of macaroni and cheese in the center of each tortilla. Top with a scoop of seasoned ground beef, followed by crumbled bacon and shredded cheddar.
  5. Wrap: Fold in the sides of the tortilla, then roll it up tightly like a burrito.
  6. Heat: Heat a clean skillet over medium heat. Place each wrap seam-side down in the skillet, cooking until golden brown and crispy, about 2-3 minutes per side.

How to Prepare:

  1. Start by preparing your macaroni and cheese according to your favorite recipe or use store-bought for convenience.
  2. Cook your bacon and set it aside to cool, then crumble it into small pieces.
  3. As the beef cooks, season it with your preferred spices and sauces, letting the flavors meld together. Make sure your tortillas are large enough to hold the fillings without tearing.
  4. For assembly, work quickly to keep the beef and mac ‘n’ cheese warm. A hot skillet will give your wraps that perfect crisp!

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Servings:

This recipe makes 4 servings, perfect for a family meal or meal prepping for the week!

FAQs:

1. Can I use any type of cheese in this wrap? Yes! While cheddar is a classic choice, you can use mozzarella, provolone, or pepper jack for different flavor profiles.

2. What side dishes go well with this wrap? Pair it with a simple green salad, coleslaw, or French fries to balance the richness of the wrap.

3. Can I make this wrap ahead of time? Yes, you can prepare the beef and macaroni ahead, then assemble and heat the wraps when ready to serve. Store leftovers in an airtight container for up to 2 days.

4. Is there a vegetarian version of this wrap? You can swap the beef for plant-based meat crumbles and use veggie bacon for a delicious vegetarian option.

5. How do I prevent the tortillas from tearing? Make sure to slightly warm the tortillas before filling them. This makes them more pliable and easier to roll without breaking.

Conclusion:

The Bacon Macaroni Cheeseburger Wrap is not only a delightful way to satisfy your cheeseburger cravings, but it’s also a fun twist on classic comfort food. The rich flavors of beef, bacon, and creamy macaroni all wrapped up in a warm tortilla make this a standout meal for any occasion. Whether you’re serving it for dinner, lunch, or a weekend indulgence, this wrap delivers bold flavors and textures that everyone will enjoy. It’s also customizable to suit your taste, so feel free to experiment with toppings and cheeses to make it your own. Don’t forget to serve with your favorite sides and enjoy the cheesy, savory goodness in every bite!

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Bacon Macaroni Cheeseburger Wrap


  • Author: Sara Paquet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in the ultimate comfort food with this Bacon Macaroni Cheeseburger Wrap! A delicious fusion of cheesy macaroni, crispy bacon, and seasoned ground beef, all wrapped in a warm tortilla for a quick, hearty meal. Perfect for family dinners or a tasty lunch, this wrap brings together classic flavors with a fun twist. It’s easy to make, customizable, and sure to become a favorite in your recipe collection!


Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 2 cups cooked macaroni and cheese
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Optional toppings: pickles, lettuce, tomato, and onions

Instructions

  • Cook Ground Beef: Heat a skillet over medium heat, cook the ground beef until browned and crumbled. Season with garlic powder, onion powder, salt, and pepper. Stir in ketchup and mustard, then set aside.
  • Cook Bacon: Fry the bacon until crispy. Let cool and crumble into small pieces.
  • Prepare Wraps: Lay out tortillas and add a portion of cooked macaroni and cheese in the center. Top with seasoned ground beef, crumbled bacon, and shredded cheddar cheese.
  • Wrap: Fold in the sides of the tortilla and roll it up tightly.
  • Crisp the Wraps: Heat a clean skillet over medium heat. Place each wrap seam-side down and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
  • Serve: Slice and serve with optional toppings like pickles, lettuce, or tomatoes.

Notes

  • Make Ahead Tip: You can prepare the beef and bacon in advance and store them in the fridge for easy assembly later.
  • Customize: Add your favorite toppings like jalapeños or use a different type of cheese for extra flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat wraps in a skillet to maintain their crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 680
  • Sugar: 4g
  • Sodium: 1080mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

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