Description
Indulge in the ultimate comfort food with our Bacon Macaroni Cheeseburger Wrap. This wrap is a delightful fusion of crispy bacon, creamy macaroni and cheese, and juicy ground beef, all wrapped in a soft flour tortilla. Perfect for a quick and satisfying meal, it’s sure to please everyone at the table!
Ingredients
Scale
- 8 slices of bacon
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 4 large flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced pickles
- Salt and pepper to taste
- Optional: ketchup, mustard, or mayo for serving
Instructions
- Cook the Bacon: In a skillet, fry the bacon until crispy. Remove and drain on paper towels.
- Prepare Macaroni and Cheese: Cook the elbow macaroni according to package directions. In a saucepan, melt butter over medium heat, then add milk and shredded cheddar cheese. Stir until smooth, then mix with cooked macaroni.
- Cook the Ground Beef: In another skillet, brown the ground beef over medium heat. Add diced onions and cook until soft. Season with salt and pepper.
- Assemble Wraps: Lay out each tortilla and add a generous spoonful of macaroni and cheese. Top with ground beef, crispy bacon, and diced pickles. Add optional condiments if desired.
- Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly. Serve immediately, or grill in a hot skillet for a crispy finish.
Notes
- Feel free to substitute the cheese with your favorite variety, such as mozzarella or pepper jack.
- For added freshness, consider adding lettuce, tomatoes, or avocado.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1050mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg