Bacon Macaroni Roll-Up

Craving something that takes comfort food to a whole new level? The Bacon Macaroni Roll-Up is a game-changer. Imagine the creamy, cheesy goodness of classic macaroni and cheese wrapped in a savory bacon blanket and baked to perfection. This dish combines two favorites—mac ‘n’ cheese and crispy bacon—into one delicious roll-up that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party, make a special family meal, or treat yourself to something extraordinary, this recipe is sure to hit the spot.

The beauty of the Bacon Macaroni Roll-Up lies in its simplicity and indulgence. The macaroni and cheese filling is rich and comforting, while the bacon adds a smoky, crispy contrast that elevates the entire dish. Plus, it’s incredibly versatile—you can customize the filling with different cheeses, add in some vegetables, or even spice it up with a dash of hot sauce. This roll-up is not only delicious but also fun to make, bringing a bit of creativity and excitement into the kitchen. Get ready to experience a dish that’s bound to become a new favorite in your recipe collection!

Ingredients

• 8 slices of bacon, cooked until slightly crispy 🥓
• 2 cups cooked macaroni 🍲
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 1/4 cup milk 🥛
• 2 tablespoons butter 🧈
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon onion powder 🧅
• Salt and pepper to taste 🧂
• Optional: chopped parsley for garnish 🌿

Directions

1. Prepare the Macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder, then add the milk. Gradually whisk in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper.
3. Combine Macaroni and Cheese: Add the cooked macaroni to the cheese sauce, stirring until well-coated.
4. Assemble the Roll-Ups: Lay out the cooked bacon strips on a flat surface. Place a spoonful of the macaroni and cheese mixture at one end of each bacon strip and roll up tightly.
5. Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet and bake for 10-15 minutes until the bacon is crispy and the cheese is bubbling.
6. Serve: Garnish with chopped parsley if desired and serve hot.

How to Prepare

To start, cook the macaroni until just tender. While it’s cooking, prepare the cheese sauce by melting butter in a saucepan, adding seasonings, and stirring in milk and cheeses until smooth. Once the macaroni is done, drain it and mix it into the cheese sauce. Lay out the bacon strips, spoon the cheesy macaroni onto each, and roll them up. Finally, bake the roll-ups in the oven until crispy and bubbling, then serve immediately.

Preparation Time

• Active Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Servings

This recipe yields 8 delicious Bacon Macaroni Roll-Ups.

FAQs

1. Can I use different types of cheese?
Yes, feel free to substitute or add your favorite cheeses like mozzarella, Gouda, or even a spicy pepper jack.

2. How do I keep the bacon from unrolling during baking?
You can use toothpicks to secure the bacon roll-ups during baking. Just remember to remove them before serving.

3. Can I make this dish ahead of time?
Yes, you can prepare the roll-ups in advance, refrigerate them, and bake just before serving.

4. What can I serve with Bacon Macaroni Roll-Ups?
These roll-ups are perfect with a side salad, roasted vegetables, or even as an appetizer for a larger meal.

5. Is there a way to make this recipe lighter?
To make a lighter version, use turkey bacon, whole wheat pasta, and reduced-fat cheese.

Conclusion

The Bacon Macaroni Roll-Up is more than just a dish; it’s an experience in comfort and flavor. Each bite offers the creamy richness of macaroni and cheese, perfectly complemented by the smoky, crispy bacon that wraps around it. This recipe is not only easy to make but also versatile, allowing you to experiment with different cheeses, spices, and add-ins to make it your own. Whether you’re cooking for yourself or for a crowd, these roll-ups are sure to be a hit. Serve them as an appetizer, a main course, or even a snack, and watch as they quickly disappear from the plate. Give this recipe a try, and it just might become a new favorite in your kitchen!

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