Description
The Bacon Pineapple Teriyaki Burger combines savory and sweet flavors in one delicious bite. Juicy beef patties are topped with grilled pineapple, crispy bacon, and melted cheddar cheese, all drizzled with rich teriyaki sauce. Perfect for a summer cookout or a unique dinner option.
Ingredients
Scale
- 1 lb ground beef
- 4 pineapple rings, grilled
- 4 slices of bacon, cooked until crispy
- 1/4 cup teriyaki sauce
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and red onion (optional)
- Salt and pepper to taste
- 1 tablespoon butter (for buns)
Instructions
- Form the Burger Patties: Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Grill the Pineapple: Preheat the grill and grill pineapple rings for 2-3 minutes per side until caramelized.
- Cook the Bacon: Fry the bacon until crispy, then drain on paper towels.
- Grill the Burgers: Grill the patties for about 4-5 minutes per side. Add a slice of cheddar cheese in the last minute of grilling.
- Prepare the Buns: Melt butter in a pan and toast the buns until golden brown.
- Assemble the Burgers: Spread teriyaki sauce on the buns, add lettuce, tomato, and onion, then the patty, grilled pineapple, and bacon. Drizzle with more teriyaki sauce.
Notes
- For added flavor, try using a smoked cheddar or adding a dash of sriracha to the teriyaki sauce.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg
Keywords: Bacon Pineapple Teriyaki Burger, stuffed burger, grilled pineapple, savory sweet burger