Bacon Ranch Cheeseburger Meatloaf

Meatloaf is a beloved comfort food, but the Bacon Ranch Cheeseburger Meatloaf takes it to a whole new level. This innovative recipe combines the rich flavors of a cheeseburger with the satisfying texture of meatloaf. Imagine a savory blend of ground beef, seasoned with ranch dressing mix, mixed with crispy bacon and melted cheese, all baked into a loaf that’s both hearty and flavorful. Each slice offers a delicious surprise of gooey cheese and crispy bacon bits, creating a meal that’s as comforting as it is exciting. Perfect for a family dinner or a casual gathering, this meatloaf is sure to please even the pickiest eaters. The tangy ranch seasoning adds a zesty kick, while the bacon and cheese enhance the classic meatloaf flavors. Serve it with mashed potatoes and a side of vegetables for a complete and satisfying meal that’s bound to become a new favorite.

Ingredients

• 1 lb ground beef
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 packet ranch dressing mix
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• Salt and pepper to taste

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine ground beef, crumbled bacon, shredded cheddar cheese, ranch dressing mix, breadcrumbs, milk, and egg. Mix until well combined.
3. Form the Loaf: Shape the mixture into a loaf and place it in a greased baking dish.
4. Prepare the Glaze: In a small bowl, mix ketchup with brown sugar. Spread this mixture evenly over the top of the meatloaf.
5. Bake the Meatloaf: Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

How to Prepare

To prepare Bacon Ranch Cheeseburger Meatloaf, start by mixing together the ground beef, bacon, and cheese with ranch seasoning, breadcrumbs, milk, and egg. This mixture creates a flavorful base for your meatloaf. Form the mixture into a loaf shape and place it in a baking dish. For a tangy and sweet finish, top the meatloaf with a glaze made from ketchup and brown sugar. Bake until the meatloaf is cooked through and has a deliciously caramelized top. Allow it to rest before slicing to ensure that it holds its shape and remains juicy. Serve it alongside mashed potatoes and vegetables for a complete meal.

Preparation Time

• Preparation Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes

Servings

• Servings: 6

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative. Adjust the seasoning to enhance flavor.

2. How can I make this meatloaf spicier?
Add a teaspoon of chili powder or a few dashes of hot sauce to the meat mixture for extra heat.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Cool completely, then wrap tightly and freeze for up to 3 months. Reheat thoroughly before serving.

4. What sides pair well with this meatloaf?
Mashed potatoes, steamed vegetables, or a fresh salad are great side dishes.

5. Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Bake it just before serving.

Conclusion

Bacon Ranch Cheeseburger Meatloaf is a delightful twist on a traditional favorite, offering a delicious blend of flavors that will have everyone at the table asking for seconds. The combination of savory beef, crispy bacon, and melted cheese, enhanced with zesty ranch seasoning, makes this meatloaf an irresistible option for any meal. Whether you’re cooking for a busy family or hosting a casual gathering, this dish promises to be a crowd-pleaser. The easy preparation and hearty ingredients ensure that it will become a staple in your recipe collection. Enjoy the comforting flavors and satisfying texture of this innovative meatloaf, and savor the smiles it brings to your table.

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