Bacon Ranch Cheeseburger Meatloaf

Craving a classic cheeseburger but want to elevate the experience? Look no further than this Bacon Ranch Cheeseburger Meatloaf! This recipe combines the hearty satisfaction of a traditional meatloaf with the irresistible flavors of a cheeseburger, all while adding a creamy twist of ranch. The result? A mouthwatering dish that’s juicy, savory, and perfect for family dinners or casual gatherings. Whether you’re a fan of the classic meatloaf or a cheeseburger aficionado, this recipe brings out the best of both worlds. With layers of crispy bacon, melted cheese, and a tangy ranch dressing baked right in, this meatloaf is bound to become a new favorite in your household. Plus, it’s a fantastic way to shake up your weekly dinner routine with something that feels both familiar and excitingly new. Let’s dive into this easy-to-make recipe that promises a delicious experience in every bite.

Ingredients

• 2 lbs ground beef
• 1 cup bread crumbs
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 2 large eggs
• 8 slices of bacon, cooked and crumbled
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Additional ketchup and mustard for topping (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, ranch seasoning mix, shredded cheddar cheese, diced onions, mayonnaise, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Fold in the crumbled bacon, ensuring it’s evenly distributed throughout the mixture.
4. Transfer the meat mixture to a baking dish and shape it into a loaf.
5. If desired, spread additional ketchup and mustard on top of the meatloaf for extra flavor.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

How to Prepare

Preparing this Bacon Ranch Cheeseburger Meatloaf is as straightforward as it is rewarding. Start by gathering all your ingredients and pre-cooking the bacon until it’s nice and crispy. This step ensures that the bacon remains crunchy and adds a delicious texture to the meatloaf. Next, focus on mixing your meatloaf ingredients. Combine the ground beef, seasonings, and other ingredients in a large mixing bowl, making sure everything is well incorporated. The key here is to mix just enough to combine the ingredients without overworking the meat, which can make the meatloaf tough. After that, gently fold in the crumbled bacon to distribute it evenly throughout the loaf. Finally, shape the mixture into a loaf in your baking dish, add any desired toppings, and let the oven work its magic. Once baked to perfection, allow the meatloaf to rest for a few minutes before slicing to ensure it holds its shape.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Rest Time: 10 minutes
• Total Time: 1 hour 30 minutes

Servings

• Yields: 6-8 servings

FAQs

Q1: Can I use a different type of ground meat?
A: Yes, you can substitute ground beef with ground turkey or chicken. Just keep in mind that the flavor and texture may vary slightly.

Q2: What can I use instead of ranch seasoning mix?
A: If you don’t have ranch seasoning on hand, you can make your own by combining dried parsley, garlic powder, onion powder, and dill.

Q3: Can I add vegetables to this meatloaf?
A: Absolutely! Diced bell peppers or shredded carrots can be added to the meat mixture for extra flavor and nutrition.

Q4: How do I store leftovers?
A: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Q5: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture and shape it into a loaf. Cover it tightly and refrigerate it for up to 24 hours before baking.

Conclusion

This Bacon Ranch Cheeseburger Meatloaf is a delightful blend of comfort food favorites, making it a must-try recipe for anyone who loves hearty, flavorful dishes. Whether you’re serving it at a family dinner or enjoying it as leftovers, each slice promises a burst of cheeseburger goodness with the comforting richness of a classic meatloaf. The crispy bacon, gooey cheese, and tangy ranch create a combination that’s simply irresistible. It’s a versatile dish that’s not only easy to make but also a great way to impress your loved ones with something special. Give this recipe a try, and it just might become a regular part of your meal rotation!

Print