If you’re looking to spice up your taco night with a twist, these Bacon Ranch Chicken Tacos are the perfect choice. Combining the smoky flavor of crispy bacon, the tangy goodness of ranch, and juicy seasoned chicken, these tacos are a crowd-pleaser. Whether you’re serving them for a family dinner or a casual get-together with friends, these tacos bring a fresh take on a classic favorite. The combination of textures and flavors creates a delightful experience in every bite, from the crunch of the bacon to the creaminess of the ranch and the tender chicken. Plus, they’re easy to prepare, making them an ideal option for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. With just a few ingredients and simple steps, you can whip up a meal that’s sure to become a regular on your menu. Get ready to enjoy the best of all worlds with these savory, satisfying, and irresistibly tasty Bacon Ranch Chicken Tacos.
Ingredients
- For the Tacos:
- 1 lb boneless, skinless chicken breasts, diced
- 8 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
- Optional Toppings:
- Sliced avocado
- Chopped cilantro
- Lime wedges
Directions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken to the skillet and cook for 6-8 minutes until no longer pink.
- Sprinkle ranch seasoning mix over the chicken and stir to coat evenly.
- Continue cooking for another 2 minutes until the chicken is fully cooked and seasoned.
- Prepare the Tacos:
- Warm the flour tortillas in a dry skillet or microwave until soft.
- Fill each tortilla with a portion of the ranch-seasoned chicken.
- Assemble the Tacos:
- Top the chicken with crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Drizzle ranch dressing over the top of the filling.
- Add any additional toppings like avocado slices or cilantro, if desired.
- Serve:
- Serve the tacos immediately with lime wedges on the side for a burst of fresh flavor.
How to Prepare
- Cooking Chicken: Begin by heating olive oil in a skillet and cooking the diced chicken until fully cooked. Add ranch seasoning towards the end for even coating.
- Cooking Bacon: Cook bacon separately until crispy, then crumble it for taco filling.
- Taco Assembly: Warm tortillas and fill them with cooked chicken, crumbled bacon, and toppings of your choice.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
- Makes 8 tacos.
FAQs
- Can I use store-bought rotisserie chicken instead?
- Yes, you can shred rotisserie chicken and mix it with ranch seasoning for a quicker option.
- Can I use corn tortillas instead of flour tortillas?
- Absolutely! Corn tortillas add a different flavor and are a great gluten-free option.
- What other toppings can I add?
- You can add sour cream, jalapeños, or even a sprinkle of hot sauce for extra flavor.
- How can I make this dish spicier?
- Add a pinch of cayenne pepper or some diced jalapeños to the chicken while cooking.
- Can I make these tacos ahead of time?
- You can prepare the chicken and bacon in advance, but it’s best to assemble the tacos just before serving to keep the ingredients fresh.
Conclusion
Bacon Ranch Chicken Tacos are the ultimate fusion of flavor and convenience. With the savory taste of ranch-seasoned chicken paired with crispy bacon, fresh veggies, and a drizzle of creamy ranch dressing, these tacos are sure to be a hit at any meal. They’re quick to prepare, making them perfect for weeknight dinners, but also delicious enough to impress at any gathering. The customizable toppings allow you to tailor each taco to your liking, ensuring everyone at the table is satisfied. Whether you’re a fan of traditional tacos or looking to try something new, these Bacon Ranch Chicken Tacos deliver in every bite. So why not give your taco night a flavorful upgrade? Your taste buds will thank you.
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Bacon Ranch Chicken Tacos
- Total Time: 25 minutes
- Yield: 8 tacos 1x
Description
These Bacon Ranch Chicken Tacos are a mouthwatering fusion of crispy bacon, tender ranch-seasoned chicken, and fresh toppings, all wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are sure to be a hit with the whole family.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 8 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
- Optional toppings: Sliced avocado, chopped cilantro, lime wedges
Instructions
- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 6-8 minutes.
- Stir in the ranch seasoning mix and cook for another 2 minutes.
- Prepare the Bacon:
- Cook bacon until crispy, then crumble it.
- Assemble the Tacos:
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with the ranch-seasoned chicken, crumbled bacon, lettuce, tomatoes, and cheese.
- Drizzle ranch dressing on top and add any additional toppings if desired.
- Serve:
- Serve immediately with lime wedges.
Notes
- For a gluten-free option, use corn tortillas.
- You can make the chicken and bacon ahead of time, but assemble the tacos just before serving for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg