Bacon Ranch Chicken Tacos

Tacos are a universal favorite, loved for their versatility and the endless possibilities they offer for customization. But if you’re looking to add a twist to your usual taco night, these Bacon Ranch Chicken Tacos are sure to impress. Imagine tender, seasoned chicken breast paired with crispy, smoky bacon, all brought together by the creamy tang of ranch dressing. This recipe takes the traditional taco and kicks it up a notch, infusing it with layers of flavor that are both familiar and exciting.

Perfect for a weeknight dinner or a weekend gathering, these tacos come together quickly and will have everyone at the table asking for seconds. Whether you’re a fan of the classic chicken taco or just looking to try something new, the combination of chicken, bacon, and ranch will leave your taste buds dancing. Plus, with a simple set of ingredients and easy-to-follow steps, this recipe is accessible to both seasoned cooks and kitchen novices alike. Let’s dive into this flavorful fusion that’s guaranteed to elevate your taco game.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 6 slices bacon
• 1 packet taco seasoning
• 1 cup ranch dressing
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into bite-sized pieces and set aside.
2. Prepare the Chicken: Season the chicken breasts with taco seasoning, ensuring they are fully coated. In the same skillet used for the bacon, add olive oil and cook the chicken over medium heat for about 6-8 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Assemble the Tacos: Warm the tortillas in the microwave or on a stovetop. Lay each tortilla flat and start by spreading a spoonful of ranch dressing down the center. Add a few strips of chicken, followed by a sprinkle of crumbled bacon. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped green onions.
4. Serve: Fold the tortillas and serve immediately while warm. Optional: add extra ranch dressing or a squeeze of lime juice for added flavor.

How to Prepare

Start by preparing all your ingredients to make the process smooth and efficient. Cook the bacon first so that you can use the same skillet to cook the chicken, allowing the chicken to absorb some of that rich bacon flavor. Season the chicken well with taco seasoning to ensure it’s flavorful and juicy. While the chicken cooks, you can prepare your toppings—shred the lettuce, dice the tomatoes, and chop the green onions. Once everything is ready, assembling the tacos is quick and easy, making it perfect for a fast dinner.

Preparation Time

• Bacon Cooking Time: 10 minutes
• Chicken Cooking Time: 15 minutes
• Preparation Time (chopping, assembling): 10 minutes
• Total Time: 35 minutes

Servings

• Makes 8 tacos
• Serves 4 people (2 tacos per person)

FAQs

Q: Can I use a different type of meat for these tacos?
A: Absolutely! You can substitute the chicken with ground beef, turkey, or even grilled shrimp. Just adjust the cooking time accordingly.

Q: What can I use if I don’t have taco seasoning?
A: If you don’t have taco seasoning on hand, you can make a quick blend using chili powder, cumin, garlic powder, paprika, and a pinch of cayenne pepper.

Q: How can I make this recipe healthier?
A: To make these tacos healthier, you can use turkey bacon, whole wheat tortillas, and a light or homemade ranch dressing. You can also add more veggies like bell peppers or avocado.

Q: Can I make these tacos ahead of time?
A: While it’s best to assemble the tacos just before serving, you can cook the bacon and chicken ahead of time. Store them separately in the fridge and assemble the tacos when you’re ready to eat.

Q: What sides go well with these tacos?
A: These tacos pair well with a side of Mexican rice, black beans, or a simple corn salad. For a lighter option, serve with a side of fresh fruit or a green salad.

Conclusion

Bacon Ranch Chicken Tacos are a delightful twist on the classic taco, offering a perfect blend of flavors and textures that will satisfy everyone at the table. The juicy chicken combined with crispy bacon and the tangy ranch dressing creates a harmony of taste that’s both comforting and exciting. This recipe is not only easy to follow but also versatile, allowing you to adjust the ingredients to your liking or dietary needs.

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