BBQ Bacon Cheeseburger Casserole

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Imagine the juicy, savory flavor of a classic bacon cheeseburger baked into a comforting casserole. BBQ Bacon Cheeseburger Casserole is the perfect dish for those who love the smoky, tangy taste of BBQ sauce mixed with crispy bacon, melted cheese, and seasoned ground beef. It’s everything you love about a cheeseburger but made family-style in an oven-baked casserole. This dish is not only mouthwatering, but it’s also super easy to make, requiring minimal prep and just a few ingredients.

Perfect for busy weeknights, family gatherings, or potlucks, BBQ Bacon Cheeseburger Casserole brings a fun twist to a classic American favorite. You’ll love how the cubed hamburger buns soak up all the juicy goodness, and the gooey layers of cheese make it irresistibly rich. Whether you’re serving it as a main course or side dish, it’s sure to be a hit with both kids and adults. Plus, it’s customizable—add pickles, jalapeños, or even some extra veggies to make it your own. Ready to bring the flavors of a cookout into your kitchen? Let’s dive into this tasty recipe!


Ingredients

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 hamburger buns, cubed
  • ¼ cup chopped pickles (optional)
  • 2 eggs
  • 1 cup milk
  • 2 tbsp mustard
  • 1 tsp black pepper
  • 1 tbsp olive oil

Directions

  1. Cook the Beef: Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking for 2-3 minutes until softened. Add ground beef and cook until browned, breaking it up with a spatula.
  2. Mix in Flavor: Stir in BBQ sauce, mustard, and black pepper. Let the mixture simmer for 2-3 minutes to blend the flavors. Remove from heat and set aside.
  3. Prepare the Casserole Base: In a greased 9×13-inch casserole dish, evenly spread the cubed hamburger buns. Pour the beef mixture on top, followed by crumbled bacon, shredded cheddar, and mozzarella cheese.
  4. Make the Egg Mixture: In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the casserole evenly.
  5. Bake: Preheat your oven to 350°F. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  6. Serve: Garnish with chopped pickles if desired, and serve hot!

How to Prepare

To make BBQ Bacon Cheeseburger Casserole, start by browning ground beef with onions and garlic. Once the beef is fully cooked, mix in the BBQ sauce, mustard, and pepper to create the flavor-packed filling. Layer the bottom of a casserole dish with cubed hamburger buns and pour the beef mixture on top. Next, add crispy bacon and two types of shredded cheese for a gooey, cheesy layer. Whisk eggs and milk to create a custard-like mixture that helps bind everything together, and pour it over the casserole. Finally, bake until golden brown and bubbly, then serve with optional pickles for extra tang.


Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Servings

Serves 6-8 people


FAQs

  1. Can I substitute the beef with another meat?
    Yes, you can use ground turkey or chicken for a leaner option, or even a plant-based ground meat for a vegetarian twist.
  2. What type of BBQ sauce should I use?
    Any BBQ sauce works! Whether you like sweet, smoky, or spicy, it’s all about your personal preference. Choose your favorite brand.
  3. Can I make this casserole ahead of time?
    Yes! You can assemble the casserole and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil.
  4. What side dishes pair well with this casserole?
    Serve this casserole with a side of coleslaw, baked beans, or a fresh garden salad to complement the rich flavors.
  5. How do I store leftovers?
    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

BBQ Bacon Cheeseburger Casserole is the ultimate comfort food, blending the best parts of a cheeseburger into a cheesy, hearty, and satisfying casserole. The BBQ sauce adds a smoky sweetness, while the bacon and cheese bring a rich, savory depth. With minimal prep and just a few simple steps, you can whip up a meal that’s perfect for a family dinner or holiday gathering. Whether you’re craving the classic flavors of a bacon cheeseburger or just looking for an easy-to-make dish that everyone will love, this casserole will quickly become a favorite. Best of all, it’s versatile—make it ahead, customize it with your favorite toppings, and enjoy the bold, BBQ flavors. So gather your ingredients, preheat your oven, and get ready to impress your guests with this delicious dish!

Print
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BBQ Bacon Cheeseburger Casserole


  • Author: Sara Paquet
  • Total Time: 45 minutes
  • Yield: Serves 6-8 1x

Description

BBQ Bacon Cheeseburger Casserole brings the flavors of a classic cheeseburger into a hearty, oven-baked dish. It combines savory ground beef, crispy bacon, melty cheese, and BBQ sauce, layered over cubed hamburger buns for a comforting, easy-to-make meal. Perfect for family dinners or gatherings!


Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 hamburger buns, cubed
  • 2 eggs
  • 1 cup milk
  • 2 tbsp mustard
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • Optional: ¼ cup chopped pickles for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened (about 2-3 minutes).
  • Add ground beef and cook until browned. Stir in BBQ sauce, mustard, and pepper. Let simmer for 2 minutes and set aside.
  • In a greased 9×13-inch casserole dish, spread cubed hamburger buns evenly.
  • Pour the ground beef mixture over the bread cubes. Top with crumbled bacon, cheddar, and mozzarella cheese.
  • In a small bowl, whisk eggs and milk together. Pour the mixture over the casserole evenly.
  • Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • Garnish with chopped pickles if desired, and serve hot.

Notes

  • Customize the recipe with your favorite burger toppings like pickles, jalapeños, or even extra veggies.
  • You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
  • Perfect for potlucks, family dinners, or any occasion where comfort food is a must!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Per 1 Serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 880mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 120mg

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