BBQ Bacon Cheeseburger Casserole

Craving a hearty and satisfying meal that brings together the best of BBQ, bacon, and cheeseburgers? Look no further than the BBQ Bacon Cheeseburger Casserole! This dish combines all the rich flavors of a classic cheeseburger with the comfort of a baked casserole, making it perfect for family dinners or gatherings. The combination of seasoned ground beef, crispy bacon, tangy BBQ sauce, and gooey melted cheese will have everyone reaching for seconds. It’s a simple dish to prepare, requiring only basic ingredients that are likely already in your kitchen. Plus, the casserole format makes it easy to serve, and leftovers are just as delicious when reheated. Whether you’re feeding a crowd or just looking for a deliciously indulgent weeknight meal, this BBQ Bacon Cheeseburger Casserole is sure to become a favorite.

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Ingredients

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup milk
• 2 large eggs
• 4 cups frozen hash browns
• Salt and pepper to taste
• 1 tbsp olive oil

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Directions

1. Cook the beef: In a large skillet, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and onions are soft. Drain excess fat.
2. Mix the base: Stir in BBQ sauce and crumbled bacon. Season with salt and pepper. Remove from heat.
3. Prepare the egg mixture: In a bowl, whisk together eggs and milk. Set aside.
4. Assemble the casserole: Grease a 9×13 inch baking dish. Spread the hash browns evenly across the bottom. Layer the beef and bacon mixture over the hash browns, then pour the egg mixture on top.
5. Top with cheese: Sprinkle the shredded cheddar cheese over the casserole.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden.

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How to Prepare

To make the BBQ Bacon Cheeseburger Casserole, you’ll start by browning the ground beef with onions and garlic for extra flavor. Once the beef is cooked, mix it with tangy BBQ sauce and crispy crumbled bacon, creating a savory filling that bursts with flavor. While the beef mixture cools slightly, whisk together the eggs and milk—this adds richness and helps the casserole set nicely. Layer frozen hash browns in the bottom of your baking dish, followed by the beef-bacon mixture. Top everything with plenty of shredded cheddar cheese for that classic cheeseburger touch. Pop the casserole in the oven, and in just over 30 minutes, you’ll have a hearty, cheesy meal that’s sure to satisfy any burger craving.

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Preparation Time

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes

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Servings

This recipe serves 6-8 people.

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FAQs

1. Can I use a different type of cheese?
   Yes! You can substitute cheddar with any melty cheese like mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
2. Can I make this casserole ahead of time?
   Absolutely! Prepare the casserole up to the point before baking, cover it, and refrigerate. When ready to serve, bake it as directed, adding 10-15 minutes to the baking time if it’s coming from the fridge.
3. Can I add vegetables to the casserole?
   Certainly! Feel free to add veggies like diced bell peppers, mushrooms, or even chopped spinach to boost the nutrition.
4. Can I use fresh potatoes instead of hash browns?
   Yes, fresh shredded potatoes can be used. Be sure to squeeze out any excess moisture to prevent a soggy casserole.
5. How do I store leftovers?
   Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

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Conclusion

BBQ Bacon Cheeseburger Casserole is a dish that brings together comfort, flavor, and simplicity in one baking dish. It’s the perfect recipe when you want all the flavors of a cheeseburger but with the added convenience of a casserole. Whether you’re hosting a gathering or simply treating your family to a delicious meal, this dish will not disappoint. With crispy hash browns, savory beef, tangy BBQ sauce, and melted cheddar, it’s comfort food at its finest. Plus, the recipe is versatile, allowing you to customize it with your favorite veggies or cheeses. Don’t forget to make extra—it’ll be just as delicious the next day!

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