BBQ Bacon Cheeseburger Meatloaf

BBQ Bacon Cheeseburger Meatloaf is the ultimate comfort food that combines the hearty satisfaction of a classic meatloaf with the irresistible flavors of a bacon cheeseburger. Imagine the smoky goodness of bacon, the tangy sweetness of barbecue sauce, and the creamy richness of melted cheese all baked into a juicy, tender meatloaf. This dish is perfect for when you want to serve something familiar yet exciting, bringing together the best of two worlds in one hearty meal. The BBQ glaze on top caramelizes beautifully in the oven, giving the meatloaf a sweet and savory crust that perfectly complements the savory beef and cheese filling. Whether you’re cooking for a family dinner, a casual gathering, or just craving some serious comfort food, this BBQ Bacon Cheeseburger Meatloaf is sure to be a hit. It’s easy to prepare, incredibly satisfying, and pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh salad. Get ready to wow your taste buds with this delicious and inventive take on traditional meatloaf.

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Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• 1/2 cup BBQ sauce, divided
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Optional: 1/4 teaspoon cayenne pepper for a kick

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Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, 1/4 cup BBQ sauce, ketchup, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly incorporated.
3. Gently fold in the shredded cheddar cheese and crumbled bacon, being careful not to overmix.
4. Transfer the mixture into the prepared loaf pan, pressing it down evenly.
5. In a small bowl, combine the remaining 1/4 cup BBQ sauce with a tablespoon of water. Brush this mixture over the top of the meatloaf to create a glaze.
6. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). If the top starts to brown too quickly, cover the meatloaf with foil.
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
8. Serve warm, topped with extra BBQ sauce if desired, and enjoy!

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How to Prepare

To prepare the BBQ Bacon Cheeseburger Meatloaf, start by mixing the ground beef and pork with breadcrumbs, milk, egg, and seasonings. Adding finely chopped onions and garlic boosts the flavor, while shredded cheddar cheese and crumbled bacon bring that cheeseburger essence. Shape the meat mixture into a loaf and place it in a loaf pan. A BBQ sauce glaze adds a sweet and tangy finish. Bake until the meatloaf is cooked through, then let it rest before slicing to ensure it holds together perfectly. Serve with your favorite sides, and enjoy the ultimate comfort meal.

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 75-85 minutes

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Servings

This recipe serves 6-8 people, depending on portion size.

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FAQs

Q1: Can I use ground turkey instead of beef and pork?
A1: Yes, ground turkey can be used as a leaner alternative. However, the texture and flavor will be slightly different.

Q2: Can I make this meatloaf ahead of time?
A2: Absolutely! You can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. Just make sure to let it come to room temperature before placing it in the oven.

Q3: What can I serve with BBQ Bacon Cheeseburger Meatloaf?
A3: This meatloaf pairs well with mashed potatoes, roasted vegetables, green beans, or a fresh garden salad.

Q4: Can I freeze the leftovers?
A4: Yes, leftovers can be wrapped tightly and frozen for up to 3 months. Reheat in the oven at 350°F until warmed through.

Q5: How do I prevent my meatloaf from drying out?
A5: To keep the meatloaf moist, make sure not to overmix the ingredients. Also, the milk and breadcrumbs help retain moisture, while the BBQ glaze keeps the top from drying out during baking.

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Conclusion

BBQ Bacon Cheeseburger Meatloaf is a mouthwatering twist on traditional meatloaf, bringing together all the flavors you love in a cheeseburger with the heartiness of a classic meatloaf. The combination of ground beef, pork, cheddar cheese, and smoky bacon, all topped with a sweet BBQ glaze, creates a dish that’s rich, flavorful, and utterly satisfying. It’s a perfect meal for any occasion, offering a delicious way to enjoy comfort food with a modern twist. Whether you’re making it for a family dinner or serving it at a gathering, this meatloaf is sure to impress. Plus, it’s versatile enough to be customized to your taste—add a little heat with cayenne pepper, or swap out the cheeses to suit your preference. No matter how you serve it, BBQ Bacon Cheeseburger Meatloaf is bound to become a new favorite in your recipe rotation. Enjoy every bite of this indulgent, comforting dish!

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