If you’re a fan of classic comfort foods and love the smoky, savory taste of a BBQ bacon cheeseburger, this recipe is about to become your new favorite. The BBQ Bacon Cheeseburger Meatloaf Deluxe is the perfect marriage of two American classics: the beloved cheeseburger and the hearty meatloaf. Imagine biting into a juicy, flavorful slice of meatloaf that’s packed with all the deliciousness of a cheeseburger, including gooey melted cheese, crispy bacon, and a tangy BBQ sauce glaze. It’s like having your favorite cookout dish in the form of a comforting loaf that’s perfect for a weeknight dinner or a family gathering. Whether you’re looking to impress guests or simply elevate your dinner routine, this recipe offers a unique twist on traditional meatloaf that will have everyone coming back for seconds.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (plus extra for glazing)
- 6 strips bacon, cooked and crumbled
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ cup milk
Directions
- Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan. - Cook the bacon until crispy, then crumble it into small pieces.
- In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, crumbled bacon, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and milk.
- Add the egg to the mixture and mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
- Brush the top of the meatloaf with BBQ sauce, making sure it’s evenly coated.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with extra BBQ sauce on the side and your favorite sides like mashed potatoes or a fresh salad.
How to Prepare
Preparation is straightforward, but attention to detail ensures your BBQ Bacon Cheeseburger Meatloaf Deluxe turns out perfectly every time. Start by prepping all your ingredients—cooking and crumbling the bacon, chopping the onion, and shredding the cheese. Mixing the ingredients gently but thoroughly is key; overmixing can lead to a dense loaf. The BBQ sauce glaze not only adds flavor but also locks in moisture, so be generous with it. Once baked, letting the meatloaf rest before slicing is essential, allowing the juices to redistribute and ensuring each slice is moist and flavorful.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
Servings
This recipe serves 6-8 people, depending on portion sizes.
FAQs
Q1: Can I use a different type of cheese?
A1: Yes, feel free to use your favorite cheese. Monterey Jack, pepper jack, or even a blend of cheeses can add a different flavor profile to the meatloaf.
Q2: Can I make this meatloaf ahead of time?
A2: Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Q3: How do I store leftovers?
A3: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.
Q4: Can I freeze the meatloaf?
A4: Yes, you can freeze cooked meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
Q5: What sides go well with this meatloaf?
A5: This meatloaf pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh salad. You could also serve it with baked beans or coleslaw for a true BBQ experience.
Conclusion
The BBQ Bacon Cheeseburger Meatloaf Deluxe is more than just a meal; it’s a culinary experience that combines the best of comfort food with the irresistible flavors of a backyard barbecue. This dish offers a creative twist on the traditional meatloaf, making it a must-try for anyone who loves the taste of a good cheeseburger but in a form that’s easy to make and perfect for sharing. Whether you’re feeding a family, hosting a dinner party, or just craving something hearty and delicious, this meatloaf is sure to impress. It’s a recipe that’s as enjoyable to prepare as it is to eat, bringing a taste of comfort and nostalgia to your table with every bite.
PrintBBQ Bacon Cheeseburger Meatloaf Deluxe
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings 1x
Description
Indulge in the ultimate comfort food experience with our BBQ Bacon Cheeseburger Meatloaf Deluxe. This dish combines the rich, smoky flavors of a BBQ bacon cheeseburger with the hearty satisfaction of meatloaf. It’s perfect for family dinners, potlucks, or any time you want to treat yourself to a meal that’s both comforting and indulgent.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (plus extra for glazing)
- 6 strips bacon, cooked and crumbled
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ cup milk
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Cook bacon until crispy, then crumble it into small pieces.
- Combine ground beef with breadcrumbs, shredded cheddar cheese, crumbled bacon, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and milk in a large mixing bowl.
- Add the egg and mix gently until well combined. Avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
- Glaze the loaf with BBQ sauce, ensuring it’s evenly coated.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest the meatloaf for 10 minutes before slicing. Serve with extra BBQ sauce on the side.
Notes
- Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a different flavor twist.
- For a spicier kick, add some chopped jalapeños to the meat mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: BBQ Bacon Cheeseburger Meatloaf, Comfort Food, Hearty Dinner, Family Recipe