If you’re ready to try a meatloaf that breaks the rules and leaves your taste buds craving more, this BBQ Bacon Cheeseburger Meatloaf of the Undead is the recipe for you. Picture a juicy bacon cheeseburger mashed into meatloaf form, slathered in rich BBQ sauce and packed with flavors that’ll awaken your senses like a feast from the beyond. It’s perfect for those nights when you want comfort food with a twist, or for impressing friends and family with something familiar but new. The mix of crispy bacon, melty cheddar, and savory ground beef offers the soul-satisfying experience of a classic cheeseburger, while the BBQ glaze adds a smoky kick. It’s easy to prepare and comes together in no time, so even on the busiest of nights, you can indulge in this otherworldly comfort dish. Serve it with a side of mashed potatoes or a simple salad, and you’ll have a crowd-pleaser that haunts everyone’s culinary memories!
Ingredients:
- 2 lbs ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/2 cup diced onion
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar, bread crumbs, onion, eggs, ketchup, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix everything until well combined but avoid over-mixing to keep the meatloaf tender.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the 1/4 cup of BBQ sauce on top of the meatloaf to glaze.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 5-10 minutes before slicing.
How to Prepare:
Preparing this BBQ Bacon Cheeseburger Meatloaf of the Undead is simple. Start by cooking your bacon until crispy, then set it aside to cool before crumbling. Combine all the ingredients in a large mixing bowl and stir until everything is well incorporated. Form the mixture into a loaf shape and place it in a greased loaf pan. Glaze the top with a bit of BBQ sauce and bake. The meatloaf comes out of the oven bubbling with cheesy goodness, while the bacon adds a delightful crunch. Let it rest before slicing for the best results.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour 15 minutes
Servings:
Serves 6-8 people
FAQs:
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. The flavors will still blend well, but the texture may be slightly different.
2. Can I add vegetables to the meatloaf?
Absolutely! Diced bell peppers, mushrooms, or carrots can be added for extra nutrition and flavor.
3. What’s the best type of BBQ sauce to use?
Choose a BBQ sauce you love. Sweet and smoky varieties work well, but you can use spicy BBQ for a little heat.
4. How do I prevent my meatloaf from falling apart?
Make sure to not over-mix the ingredients and use eggs and breadcrumbs as binders. Let it rest after baking to firm up before slicing.
5. Can I freeze this meatloaf?
Yes, you can freeze the uncooked meatloaf. Wrap it tightly and freeze for up to 3 months. Thaw before baking.
Conclusion:
This BBQ Bacon Cheeseburger Meatloaf of the Undead is a unique and delicious twist on traditional meatloaf, combining all the flavors you love from a bacon cheeseburger with the comforting heartiness of meatloaf. The crispy bacon, melted cheese, and rich BBQ glaze come together to create a mouthwatering dish that’s perfect for weeknight dinners or special occasions. It’s a simple recipe that delivers big on flavor, and it’s sure to become a family favorite. Don’t hesitate to experiment with the ingredients, adding your own favorite flavors to make it even more personal. Serve it alongside some mashed potatoes or a green salad, and you’ll have a meal that’s not just satisfying but unforgettable.
PrintBBQ Bacon Cheeseburger Meatloaf of the Undead
- Total Time: 1 hour 15 minutes
- Yield: Serves 6-8 1x
Description
This BBQ Bacon Cheeseburger Meatloaf of the Undead combines the juiciness of a cheeseburger with the savory richness of meatloaf. It’s packed with crispy bacon, melted cheddar, and a smoky BBQ glaze that takes comfort food to the next level. Perfect for weeknight dinners or special gatherings, this recipe is sure to become a favorite!
Ingredients
- 2 lbs ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/2 cup diced onion
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, bacon, cheddar, bread crumbs, onion, eggs, ketchup, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper until combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Spread the 1/4 cup of BBQ sauce on top of the loaf.
- Bake for 50-60 minutes until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- You can substitute ground turkey for beef for a lighter version.
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Leftovers can be used to make delicious meatloaf sandwiches!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg
Keywords: BBQ Bacon Cheeseburger Meatloaf, Meatloaf Recipe, Comfort Food, Bacon Meatloaf