Introduction
If you’re a fan of hearty comfort foods and love the flavors of a classic cheeseburger, then this BBQ Bacon Cheeseburger Meatloaf is a recipe you absolutely need to try. Combining the juicy goodness of ground beef with crispy bacon, gooey melted cheese, and a tangy BBQ sauce glaze, this meatloaf is a delicious twist on a traditional dish that’s sure to become a family favorite.
Perfect for weeknight dinners or special gatherings, this meatloaf brings together the best of both worlds—the savory satisfaction of a cheeseburger and the comforting warmth of meatloaf. Whether you’re looking to impress your guests or simply indulge in a mouthwatering meal at home, this recipe is a must-try. With easy-to-find ingredients and straightforward preparation, you can whip up this flavorful meatloaf without any hassle. So, let’s dive into this recipe and discover how to create a BBQ Bacon Cheeseburger Meatloaf that’s bursting with flavor in every bite.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup BBQ sauce (plus extra for glazing)
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat Oven: Set your oven to 375°F (190°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, shredded cheddar cheese, crumbled bacon, BBQ sauce, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the Loaf: Transfer the meat mixture into the prepared loaf pan. Press it down firmly to shape it into a loaf.
- Glaze: Spread a thin layer of BBQ sauce over the top of the meatloaf for a sweet and tangy glaze.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Rest and Serve: Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side if desired.
How to Prepare
Begin by cooking the bacon until it’s crispy. Once cooled, crumble it into small pieces. While the bacon is cooking, chop the onion finely. In a large mixing bowl, combine all the ingredients, making sure to mix everything thoroughly. The key is to ensure that the cheese, bacon, and seasonings are evenly distributed throughout the meat mixture. After shaping the meatloaf in the loaf pan, the BBQ sauce glaze should be spread evenly on top to add a flavorful crust as it bakes.
Preparation Time
- Active Preparation: 20 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
Servings
- Serves: 6-8 people
FAQs
- Can I use a different type of cheese? Yes, you can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf mixture and refrigerate it up to 24 hours before baking. Just glaze and bake when ready.
- What can I serve with BBQ Bacon Cheeseburger Meatloaf? This meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. For a true burger experience, serve it with fries.
- How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I freeze BBQ Bacon Cheeseburger Meatloaf? Yes, this meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
BBQ Bacon Cheeseburger Meatloaf is a delightful and hearty dish that brings together the best flavors of a cheeseburger in the form of a classic meatloaf. With its rich, savory taste and tender texture, it’s sure to be a hit at any dinner table. The crispy bacon, melted cheese, and tangy BBQ sauce create a mouthwatering combination that will leave you and your guests craving more. Whether you’re preparing it for a family meal or a special occasion, this recipe is guaranteed to impress. So next time you’re in the mood for comfort food with a twist, give this BBQ Bacon Cheeseburger Meatloaf a try—you won’t be disappointed!
PrintBBQ Bacon Cheeseburger Meatloaf
- Total Time: 1 hour 20 minutes
- Yield: Serves 6-8 1x
Description
Our BBQ Bacon Cheeseburger Meatloaf takes comfort food to the next level, blending the savory flavors of a classic cheeseburger with the heartiness of meatloaf. This recipe features ground beef mixed with crispy bacon, cheddar cheese, and a blend of tangy BBQ sauce, ketchup, and mustard. Baked to perfection with a BBQ glaze, this dish is juicy, flavorful, and sure to be a crowd-pleaser.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup BBQ sauce (plus extra for glazing)
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, onion, cheddar cheese, bacon, BBQ sauce, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the prepared pan. Spread a layer of BBQ sauce over the top.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve with extra BBQ sauce if desired.
Notes
- For a smoky twist, try adding a dash of smoked paprika to the meat mixture.
- This meatloaf can be made ahead and refrigerated before baking.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg