BBQ Bacon Cheeseburger Sliders

BBQ Bacon Cheeseburger Sliders are the perfect bite-sized indulgence, bringing together all the classic flavors of a traditional cheeseburger in a mini, portable form. Whether you’re hosting a party, having a family get-together, or craving a tasty snack, these sliders will steal the show. With smoky BBQ sauce, savory bacon, melted cheese, and juicy beef patties, each slider is a delightful explosion of flavor. The beauty of sliders is that they can be customized to suit everyone’s preferences—add more cheese, extra bacon, or even pickles to make them uniquely yours! These BBQ Bacon Cheeseburger Sliders are easy to assemble and bake, making them a stress-free option for both beginners and experienced cooks. Plus, they’re small enough to enjoy in one or two bites, so everyone can have a taste of this delicious creation. Let’s dive into the ingredients and directions to make this crowd-pleasing dish at home.

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Ingredients

• 1 lb ground beef (80% lean)
• 1 cup BBQ sauce (your favorite brand)
• 12 slider buns
• 12 slices of cooked bacon
• 12 slices cheddar cheese
• 1 medium onion, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil
• Optional: pickles, lettuce, tomatoes

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Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, season the ground beef with salt and pepper, then form it into 12 small patties.
3. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until fully cooked. Set aside.
4. In the same skillet, sauté the onion slices in olive oil until caramelized, about 5 minutes.
5. Brush the top and bottom of each slider bun with BBQ sauce, and place a patty on each bun.
6. Add a slice of cheddar cheese on top of each patty, then layer with bacon and caramelized onions.
7. Place the assembled sliders onto a baking sheet and bake in the oven for 5-7 minutes, or until the cheese melts and the buns are slightly toasted.
8. Serve hot, garnished with optional pickles, lettuce, or tomato.

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How to Prepare

To get started, gather all your ingredients and ensure that your beef patties are shaped evenly for uniform cooking. A tip for even patties is to use a burger press or your hands to make sure they’re about the same size as the buns. When cooking the patties, don’t overcrowd the pan—cook them in batches if needed. As the beef patties are cooking, you can sauté your onions in olive oil until they turn golden and sweet. After that, prepare your buns by brushing them with BBQ sauce to add an extra layer of flavor. For assembly, stack the cooked patties, melted cheese, crispy bacon, and caramelized onions on the buns. A quick bake in the oven will give the sliders that perfectly warm and melty finish.

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Preparation Time

Preparation time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes

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Servings

This recipe makes 12 sliders, perfect for serving at a gathering or enjoying a small meal.

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FAQs

Q1: Can I use turkey or chicken for the patties?
Yes! You can substitute ground turkey or chicken for the beef. Just make sure to adjust the cooking time as leaner meats cook faster.

Q2: How do I keep the sliders from getting soggy?
To prevent sogginess, make sure to toast your buns lightly before assembling. Also, don’t over-saturate the buns with BBQ sauce—apply just enough for flavor.

Q3: Can I make these sliders in advance?
Yes, you can prepare the patties and cook the bacon ahead of time. Assemble the sliders and store them in the fridge until ready to bake.

Q4: What sides go well with BBQ Bacon Cheeseburger Sliders?
Pair these sliders with crispy fries, a fresh salad, or coleslaw to balance out the rich, smoky flavors.

Q5: Can I freeze these sliders?
Yes! Freeze the assembled sliders (without baking them) in an airtight container. When ready to eat, bake them straight from frozen at 350°F for 10-12 minutes.

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Conclusion

BBQ Bacon Cheeseburger Sliders are the ultimate comfort food, combining the flavors of a classic cheeseburger with the convenience of a mini-sized bite. Whether you’re hosting a casual BBQ, a game day party, or just want a delicious snack to enjoy with friends and family, these sliders are a surefire hit. The sweet and smoky BBQ sauce, paired with crispy bacon and melted cheddar cheese, creates a flavor profile that’s rich, savory, and utterly satisfying. Plus, they’re simple to prepare and easy to eat—making them perfect for any occasion. Try out this recipe next time you need a crowd-pleasing dish, and watch them disappear in no time!

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