BBQ Bacon Cheeseburger Sliders

BBQ Bacon Cheeseburger Sliders are the ultimate crowd-pleaser, combining all the flavors you love from a classic cheeseburger into a bite-sized package. Whether you’re hosting a backyard BBQ, a game day party, or just want a fun and delicious meal, these sliders are guaranteed to impress. Each slider is packed with juicy ground beef, crispy bacon, melted cheese, and a generous drizzle of tangy BBQ sauce, all nestled in a soft, buttery bun. The best part? They’re easy to make and perfect for feeding a crowd. You can prepare them ahead of time, making them an ideal option for stress-free entertaining. These sliders also offer a great balance of flavors and textures, with the smoky bacon adding a satisfying crunch, the cheese providing a creamy richness, and the BBQ sauce delivering a sweet and savory kick. Ready to make a dish that will have everyone coming back for seconds? Let’s dive into this delicious recipe for BBQ Bacon Cheeseburger Sliders!

Ingredients

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup diced pickles
• 1/4 cup diced onions
• 12 slider buns
• 2 tbsp butter, melted
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Season the beef with salt and pepper, then stir in the BBQ sauce. Let it simmer for 2 minutes, then remove from heat.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Spread mayonnaise and ketchup evenly on the buns, then top with the cooked beef mixture.
6. Sprinkle crumbled bacon and shredded cheddar cheese over the beef.
7. Place the top halves of the buns on the sliders.
8. Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired.
9. Cover the dish with aluminum foil and bake in the preheated oven for 10 minutes.
10. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and the buns are golden brown.
11. Remove from the oven, let cool for a few minutes, and then serve.

How to Prepare

Start by cooking the ground beef in a large skillet over medium heat. Once browned, drain the excess fat to avoid greasy sliders. Season the beef with salt and pepper, then stir in the BBQ sauce to infuse the meat with a tangy flavor. Let the beef simmer for a couple of minutes to absorb the sauce. Meanwhile, cook the bacon until crispy, then crumble it into small pieces. Slice the slider buns in half and arrange the bottom halves in a baking dish. Spread a layer of mayonnaise and ketchup on the buns for a creamy, tangy base. Top the buns with the beef mixture, followed by the crumbled bacon and shredded cheddar cheese. Place the top halves of the buns over the sliders. Brush the tops with melted butter to give them a golden, buttery finish, and sprinkle sesame seeds on top for added texture. Bake the sliders in the oven, first covered with foil to keep them moist, then uncovered to let the buns crisp up. Once done, let them cool slightly before serving.

Preparation Time

• Total Preparation Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Servings

• This recipe makes 12 sliders, perfect for serving 4-6 people as a meal or 6-8 as an appetizer.

FAQs

Q: Can I prepare these sliders ahead of time?
A: Yes, you can assemble the sliders up to a day in advance. Cover and refrigerate them, then bake when you’re ready to serve. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Q: What can I serve with these sliders?
A: These sliders pair well with a variety of sides, such as French fries, coleslaw, potato salad, or a fresh green salad. You can also serve them with extra BBQ sauce or ranch dressing for dipping.

Q: Can I freeze the sliders?
A: Yes, you can freeze the assembled sliders before baking. Wrap them tightly in aluminum foil and store them in a freezer-safe bag. When ready to serve, bake from frozen at 350°F, adding 10-15 minutes to the cooking time.

Q: Can I use different types of cheese?
A: Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or Swiss for a different flavor profile.

Q: How can I make these sliders spicier?
A: To add some heat, you can mix a bit of hot sauce into the BBQ sauce or sprinkle some sliced jalapeños on top of the beef before adding the cheese.

Conclusion

BBQ Bacon Cheeseburger Sliders are a surefire hit for any occasion. These bite-sized delights pack all the flavors of a full-sized burger into a convenient, hand-held format, making them perfect for parties, game days, or even casual family dinners. The combination of smoky bacon, tangy BBQ sauce, juicy beef, and melted cheese creates a flavor explosion that’s hard to resist. Plus, they’re incredibly easy to make, meaning you can spend less time in the kitchen and more time enjoying the company of your guests. Whether you’re feeding a crowd or just looking for a fun, tasty meal, these sliders are sure to satisfy. Give them a try at your next event, and watch them disappear in no time!

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