BBQ Bacon Meatloaf Burger

Who says meatloaf has to be a dinner-only dish? Introducing the BBQ Bacon Meatloaf Burger – a mouthwatering fusion of two comfort food classics that’s perfect for any meal. Imagine a juicy, flavorful meatloaf patty, seasoned to perfection, grilled to a tender finish, and then topped with crispy bacon and smoky BBQ sauce, all nestled between a soft, toasted bun. It’s the ultimate comfort food experience that brings together the savory goodness of meatloaf with the satisfying crunch of a burger. Whether you’re hosting a backyard BBQ, looking for a hearty weeknight dinner, or just craving something new, this burger will satisfy your taste buds and leave you wanting more. The combination of the rich meatloaf, the smokiness of the BBQ sauce, and the crispiness of the bacon creates a flavor explosion that’s both familiar and exciting. Ready to transform your meatloaf into something extraordinary? Let’s get started!

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Ingredients

• For the Meatloaf Patty:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the Burger:
  • 8 slices bacon, cooked until crispy
  • 4 slices cheddar cheese
  • 4 burger buns, toasted
  • 1/2 cup BBQ sauce
  • Lettuce, tomato, and pickles (optional)

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Directions

1. Prepare the Meatloaf Patty:
   • In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
   • Mix until all ingredients are well incorporated.
   • Shape the mixture into 4 large patties, about 1 inch thick.
   • Preheat your grill to medium-high heat.
2. Grill the Patties:
   • Place the meatloaf patties on the preheated grill.
   • Grill each side for 5-6 minutes, or until fully cooked through and nicely charred on the outside.
   • In the last minute of grilling, place a slice of cheddar cheese on each patty and let it melt.
3. Assemble the Burgers:
   • Spread BBQ sauce on the top and bottom buns.
   • Place the meatloaf patty on the bottom bun.
   • Top with crispy bacon, lettuce, tomato, and pickles, if desired.
   • Close the burger with the top bun and serve immediately.

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How to Prepare

This BBQ Bacon Meatloaf Burger is simple to prepare, yet it packs a flavor punch that will impress any crowd. Start by combining your ground meats with classic meatloaf ingredients like breadcrumbs, milk, and Worcestershire sauce to create a well-seasoned patty. The secret to keeping the patties juicy is not overmixing the meat mixture. Once the patties are formed, grill them to achieve that perfect char, which adds a smoky flavor that complements the BBQ sauce beautifully. Adding cheddar cheese at the end of the grilling process ensures a gooey, melted topping that ties the whole burger together. Finally, assembling the burger with crispy bacon, fresh veggies, and a generous slathering of BBQ sauce makes for an indulgent meal that’s hard to beat.

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

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Servings

• Yield: 4 servings

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FAQs

1. Can I use only ground beef for the patties?
   • Yes, you can use only ground beef, but mixing with ground pork adds extra flavor and juiciness to the patties.
2. What type of BBQ sauce works best?
   • A smoky, slightly sweet BBQ sauce pairs best with this burger, but feel free to use your favorite kind.
3. Can I cook the patties on the stovetop?
   • Absolutely! You can cook the patties in a skillet over medium heat if you don’t have a grill.
4. How can I make the patties gluten-free?
   • Substitute the breadcrumbs with gluten-free breadcrumbs, and check that your BBQ sauce is gluten-free.
5. Can I prepare the patties in advance?
   • Yes, you can prepare the patties a day ahead and refrigerate them. Just grill them when you’re ready to serve.

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Conclusion

The BBQ Bacon Meatloaf Burger is a delicious and creative way to enjoy the comforting flavors of meatloaf in a new, exciting form. Whether you’re grilling in the summer or cooking indoors during colder months, this burger brings a hearty, smoky, and savory taste to your table. The combination of juicy meatloaf, melted cheddar, crispy bacon, and tangy BBQ sauce is irresistible, making it a surefire hit with family and friends alike. Plus, with the flexibility to customize toppings and sauces, you can tailor this recipe to your preferences or experiment with new flavor combinations. Give this BBQ Bacon Meatloaf Burger a try, and elevate your burger game to the next level!

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