BBQ Bacon Meatloaf Patties

If you love the classic comfort of meatloaf but crave something with a bit more flair, BBQ Bacon Meatloaf Patties are your new go-to dish. Imagine the hearty, savory goodness of traditional meatloaf combined with the smoky, crispy delight of bacon and the tangy, rich flavor of BBQ sauce—all in a convenient patty form. These patties are not only perfect for a family dinner but also make for an impressive dish at any gathering.

The recipe brings together the best of both worlds: the comforting familiarity of meatloaf and the bold, irresistible flavors of BBQ. Whether you’re looking to upgrade your weeknight meals or impress guests at a cookout, these meatloaf patties are sure to be a hit. They’re easy to make, require simple ingredients, and offer flexibility in preparation. Plus, the individual patties make portion control a breeze, ensuring everyone gets a perfect, juicy serving. Let’s dive into this mouthwatering recipe and bring a new twist to your table.

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Ingredients

• 1 lb ground beef (80% lean)
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 6 slices bacon, cooked and crumbled
• 1/2 cup BBQ sauce (plus extra for topping)
• 1 tablespoon brown sugar (optional)

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Directions

1. Prepare the Meatloaf Mixture:
   • In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, and egg.
   • Add chopped onion, minced garlic, Worcestershire sauce, salt, pepper, smoked paprika, and dried thyme.
   • Mix until all ingredients are well combined but do not overmix to avoid tough patties.
2. Incorporate the Bacon:
   • Gently fold in the crumbled bacon into the meatloaf mixture, ensuring even distribution.
3. Form the Patties:
   • Divide the mixture into 6 equal portions.
   • Shape each portion into a patty, about 1 inch thick.
4. Cook the Patties:
   • Preheat a grill or skillet over medium heat.
   • Cook the patties for 5-6 minutes on each side until browned and cooked through.
   • In the last 2 minutes of cooking, brush each patty with BBQ sauce and let it caramelize.
5. Serve:
   • Serve the patties hot, with an extra drizzle of BBQ sauce on top.
   • Pair with your favorite sides like mashed potatoes, coleslaw, or grilled vegetables.

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How to Prepare

• Mixing: Ensure your meat mixture is well combined, but avoid overmixing to keep the patties tender.
• Shaping: Use your hands to shape the patties, pressing firmly to avoid them falling apart during cooking.
• Cooking: If grilling, use medium heat to ensure even cooking without burning. If using a skillet, a light oil coating can help achieve a nice sear.

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

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Servings

• Yield: 6 servings

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FAQs

1. Can I use a different type of meat?
   • Yes, you can substitute ground turkey or chicken for a leaner option, but the cooking time may vary.
2. What if I don’t have BBQ sauce?
   • You can make a simple sauce using ketchup, brown sugar, and a splash of vinegar as a substitute.
3. Can these patties be frozen?
   • Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a bag for up to 3 months. Cook from frozen, adding a few extra minutes.
4. How do I prevent the patties from falling apart?
   • Ensure the mixture is well-combined and the patties are firmly shaped. Chilling them for 10 minutes before cooking can also help.
5. Can I bake these instead of grilling?
   • Yes, bake at 375°F for 20-25 minutes, brushing with BBQ sauce in the last 5 minutes.

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Conclusion

BBQ Bacon Meatloaf Patties are a delightful twist on a traditional favorite, offering the smoky flavors of BBQ combined with the hearty satisfaction of meatloaf. Perfect for any occasion, these patties are easy to prepare and guaranteed to please. Whether served at a family dinner or a weekend BBQ, they bring a unique and delicious flavor profile that stands out. The combination of ground beef and pork, complemented by crispy bacon and a tangy BBQ glaze, creates a mouthwatering experience with every bite. Give this recipe a try and enjoy a new take on a classic dish that’s sure to become a regular in your meal rotation.

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