Buffalo Chicken Cheesesteak Stuffed Shells

Get ready to enjoy a mouthwatering combination of bold Buffalo chicken and creamy cheesesteak, all packed into tender pasta shells. This dish blends spicy, cheesy, and savory flavors in each bite, creating the ultimate comfort food that will impress family and friends. Whether you’re a fan of Buffalo wings or Philly cheesesteak, this unique fusion will quickly become a favorite. These stuffed shells are perfect for weeknight dinners, gatherings, or meal prep, as they taste even better the next day! Follow this step-by-step guide for an indulgent, flavorful meal that requires minimal prep and delivers maximum satisfaction.

Ingredients

• 1 lb large pasta shells
• 2 cups cooked, shredded chicken
• 1 cup Buffalo wing sauce
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cups shredded provolone cheese
• 1 cup cream cheese, softened
• ½ cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté diced onions, bell peppers, and garlic until soft and fragrant.
4. Add shredded chicken to the skillet and stir in Buffalo sauce. Let it simmer for 5 minutes.
5. In a large bowl, combine cream cheese, ranch dressing, and shredded provolone cheese. Mix in the chicken mixture until well combined.
6. Stuff each shell generously with the Buffalo chicken mixture and place them in the prepared baking dish.
7. Sprinkle mozzarella cheese on top and bake for 20 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh parsley and serve hot.

How to Prepare

1. Start by cooking the pasta shells until they’re firm but not overdone. The goal is to ensure they hold their shape while being filled with the delicious Buffalo chicken mixture.
2. Prepare the Buffalo chicken mixture by cooking the veggies, then combining them with shredded chicken and the perfect balance of Buffalo sauce. Make sure the filling is creamy by mixing it with cream cheese, ranch dressing, and provolone.
3. Stuff the pasta shells with the Buffalo chicken filling and bake them until they’re golden and bubbly for the best flavor and texture.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Servings

Serves 6 people.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time. Just shred it and follow the same instructions.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed shells, refrigerate them, and bake when ready. Perfect for meal prep!

3. Can I substitute the Buffalo sauce with something milder?
Yes, BBQ sauce or a mild wing sauce can be used instead if you want a less spicy version.

4. What should I serve with Buffalo Chicken Cheesesteak Stuffed Shells?
A fresh salad or garlic bread pairs nicely with this dish for a balanced meal.

5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

Buffalo Chicken Cheesesteak Stuffed Shells combine two beloved flavors in one delicious dish, offering a blend of spicy Buffalo chicken and creamy cheesesteak-style filling inside perfectly cooked pasta shells. The layers of flavors make it a crowd-pleaser, ideal for any occasion. Whether you’re preparing it for a dinner party or a cozy night in, this dish brings comfort and satisfaction in every bite. Leftovers? Don’t worry—they’re just as delicious the next day! Plus, with customizable spice levels and easy preparation, it’s a versatile recipe you’ll return to time and again.

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