Buffalo Chicken Stuffed Burger

If you’re a fan of buffalo chicken wings and juicy burgers, the Buffalo Chicken Stuffed Burger is the ultimate mash-up you’ve been waiting for! This recipe takes the mouthwatering flavors of buffalo chicken—spicy, tangy, and packed with heat—and combines them with the irresistible texture of a grilled burger. Imagine biting into a perfectly cooked beef patty only to find a delicious, cheesy buffalo chicken filling inside. The spice of buffalo sauce and the creamy cheese balance each other out perfectly, delivering an explosion of flavor with every bite. Whether you’re grilling up for a summer BBQ or simply indulging in some game-day food, this stuffed burger will quickly become a crowd favorite. Not only does it satisfy your craving for comfort food, but it also elevates the traditional burger with a fun twist. Get ready to impress your family and friends with this creative and flavorful recipe that’s sure to hit the spot for any burger lover.

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Ingredients

• 1 lb ground beef (80/20 blend preferred)
• 1 cup cooked chicken, shredded
• 1/4 cup buffalo sauce
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and red onion (optional toppings)
• Ranch or blue cheese dressing (for serving)

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Directions

1. In a small bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until fully combined.
2. Divide the ground beef into 4 equal portions. Take each portion and form a thin patty.
3. Spoon about 2 tablespoons of the buffalo chicken mixture into the center of each patty. Cover with another thin layer of ground beef, sealing the edges carefully to encase the filling completely.
4. Season each stuffed patty with salt and pepper.
5. Preheat your grill or skillet over medium heat. Cook the burgers for about 5-6 minutes per side or until they reach an internal temperature of 160°F (71°C).
6. While the burgers cook, toast the burger buns until golden brown.
7. Once the burgers are cooked through, assemble them on the buns with lettuce, tomato, red onion, and your choice of ranch or blue cheese dressing.
8. Serve immediately and enjoy!

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How to Prepare

Begin by preparing the buffalo chicken filling. Shred cooked chicken, then mix it with buffalo sauce, cream cheese, cheddar, and seasonings until it forms a creamy and spicy filling. Next, divide your ground beef into portions, flattening each to create thin patties. Spoon a generous amount of the buffalo chicken mixture onto one patty, then cover with another patty, carefully sealing the edges to avoid any filling leaking during cooking. Grill or cook the burgers in a skillet over medium heat for a perfect char and juicy texture. As they cook, you can toast your burger buns and prep optional toppings. Once the burgers are done, it’s time to assemble and enjoy!

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Preparation Time

• Prep time: 20 minutes
• Cook time: 12 minutes
• Total time: 32 minutes

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Servings

This recipe makes 4 stuffed burgers.

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FAQs

Q1: Can I use ground chicken instead of beef?
Yes! You can use ground chicken or turkey for a lighter version. Just be sure to adjust the cooking time accordingly.

Q2: Can I make these burgers ahead of time?
Yes, you can prepare the patties with the buffalo chicken filling in advance. Store them in the fridge for up to 24 hours, then cook when ready.

Q3: What can I serve with these burgers?
Classic sides like fries, coleslaw, or a side salad pair well with these buffalo chicken stuffed burgers. You could also try sweet potato fries for a twist.

Q4: How can I control the heat level?
To reduce the spice, use a milder buffalo sauce or add more cream cheese to the filling. If you love heat, add extra buffalo sauce or hot sauce.

Q5: Can I cook these in the oven instead of grilling?
Yes! Bake the burgers in a preheated oven at 375°F (190°C) for about 20-25 minutes or until fully cooked through.

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Conclusion

Buffalo Chicken Stuffed Burgers are a fun and exciting way to enjoy two favorite dishes in one. These juicy burgers are stuffed with a creamy, cheesy buffalo chicken filling that packs the perfect balance of spicy and tangy flavors. Whether you’re grilling for a summer cookout or whipping up something unique for dinner, this recipe will impress your family and friends with its bold taste and mouthwatering presentation. The combination of rich beef and flavorful buffalo chicken ensures that this burger delivers an unforgettable experience. Serve them with your favorite sides, and don’t forget a drizzle of ranch or blue cheese dressing for the ultimate finish! Once you’ve tried these stuffed burgers, they’ll be a go-to for any occasion where burgers are on the menu.

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