Description
The Cheddar Bacon Mac ‘n’ Cheese Stuffed Burger is a gourmet twist on a classic favorite. Combining a juicy beef patty with creamy mac ‘n’ cheese and crispy bacon, this burger offers a rich and satisfying experience. Each bite reveals a gooey center of macaroni and cheese, perfectly complemented by the smoky flavor of bacon and the savory goodness of a perfectly cooked beef patty. This recipe is ideal for anyone looking to elevate their burger game or impress guests at a barbecue. With its indulgent flavors and comforting textures, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crispy)
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 4 burger buns
- 1 tbsp olive oil (for cooking patties)
Instructions
- Prepare mac ‘n’ cheese: Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until the mixture thickens. Add shredded cheddar and stir until melted. Mix in cooked macaroni and season with salt and pepper. Set aside.
- Form patties: Divide the ground beef into 8 equal portions. Flatten 4 portions into thin patties. Place a spoonful of mac ‘n’ cheese in the center of each patty. Top with another beef patty, sealing the edges well to enclose the filling.
- Cook patties: Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side, or until they reach your desired doneness.
- Prepare bacon: Cook bacon until crispy, then crumble or chop into pieces.
- Assemble burgers: Place each cooked patty on a burger bun. Top with crispy bacon and any additional toppings you like. Cover with the top bun.
- Serve: Enjoy immediately while the mac ‘n’ cheese is warm and gooey.
Notes
- Mac ‘n’ Cheese: Use store-bought mac ‘n’ cheese if you’re short on time. Just heat it up and use as directed.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or Gouda for a different flavor profile.
- Freezing Patties: Uncooked patties can be frozen. Wrap individually and store in an airtight container for up to 3 months.
- Spice it Up: Add a pinch of cayenne pepper to the mac ‘n’ cheese if you prefer a spicier burger.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheddar, Bacon, Mac 'n' Cheese, Stuffed Burger, Gourmet Burger