Description
A delicious combination of crispy bacon, tender chicken, and sharp cheddar cheese wrapped in a soft tortilla, enhanced with a zesty ranch dressing. These Cheddar Bacon Ranch Chicken Wraps are quick to make and packed with flavor, making them an ideal choice for lunch or dinner.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 slices of bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for 6-8 minutes on each side, or until fully cooked. Let it rest before slicing into thin strips.
- Prepare the Bacon: While the chicken cooks, prepare the bacon until crispy. Drain on paper towels and break into bite-sized pieces.
- Assemble the Wraps: Spread ranch dressing over each tortilla. Layer with lettuce, tomato, red onion, chicken strips, bacon pieces, and cheddar cheese.
- Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly from the bottom. Slice in half if desired and serve immediately.
Notes
- You can customize these wraps by adding your favorite veggies or switching up the cheese.
- These wraps are perfect for meal prep; just store them in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2 g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Bacon Ranch Chicken Wrap, quick lunch, easy dinner