Cheesy Bacon Mac ‘n’ Cheese Wrap

If you’re a fan of comfort food, you’re going to love this recipe for Cheesy Bacon Mac ‘n’ Cheese Wraps. Imagine your favorite creamy mac ‘n’ cheese, loaded with crispy, smoky bacon, all wrapped up in a soft tortilla for the ultimate on-the-go meal. This recipe takes classic comfort food and gives it a fun, portable twist that’s perfect for lunch, dinner, or even a hearty snack. Whether you’re making these wraps for a quick weeknight meal, packing them in a lunchbox, or serving them at a casual get-together, they’re sure to be a hit. The combination of gooey cheese, savory bacon, and tender pasta inside a warm tortilla is simply irresistible. Plus, this recipe is easy to customize—add a bit of spice, throw in some veggies, or experiment with different cheeses to make it your own. Let’s dive into how you can create these delicious wraps in your own kitchen!

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Ingredients

• For the Mac ‘n’ Cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
• For the Wraps:
  • 6 large tortillas
  • 8 slices cooked bacon, crumbled
  • 1/2 cup shredded mozzarella cheese (extra for topping)
  • 2 tbsp butter (for grilling)

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Directions

1. Prepare the Mac ‘n’ Cheese: Cook the elbow macaroni according to package instructions until al dente. In a saucepan, melt the butter over medium heat, stir in the flour, and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cook until the sauce thickens. Remove from heat, add the cheddar, mozzarella, and Parmesan, and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper.
2. Assemble the Wraps: Lay out the tortillas and spread an even layer of mac ‘n’ cheese onto each one. Sprinkle the crumbled bacon and extra mozzarella over the mac ‘n’ cheese. Roll the tortillas tightly, tucking in the sides as you go.
3. Grill the Wraps: In a large skillet, melt the butter over medium heat. Place the wraps in the skillet, seam-side down, and cook for 2-3 minutes on each side, or until the tortillas are golden and crispy. Serve immediately.

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How to Prepare

Creating these Cheesy Bacon Mac ‘n’ Cheese Wraps is a simple process that starts with making a rich, creamy mac ‘n’ cheese base. Begin by cooking the elbow macaroni until just tender. Then, make a cheese sauce by creating a roux with butter and flour, slowly adding milk, and melting in three types of cheese. Once the mac ‘n’ cheese is ready, it’s time to assemble the wraps. Spread the cheesy pasta onto soft tortillas, sprinkle with crispy bacon, and add a little extra mozzarella for good measure. Roll the tortillas tightly, grill them in butter until they’re golden and crispy, and enjoy!

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Preparation Time

• Mac ‘n’ Cheese Preparation: 20 minutes
• Wrap Assembly and Grilling: 15 minutes
• Total Time: 35 minutes

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Servings

• Serves: 6

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FAQs

Q1: Can I use store-bought mac ‘n’ cheese for this recipe?
A: Yes, store-bought mac ‘n’ cheese can be a quick alternative if you’re short on time. However, homemade offers a richer flavor.

Q2: What can I add to the wraps to make them spicier?
A: For a spicy kick, try adding sliced jalapeños, a sprinkle of cayenne pepper, or a drizzle of hot sauce to the mac ‘n’ cheese before rolling the wraps.

Q3: Can I make these wraps ahead of time?
A: Yes, you can prepare the mac ‘n’ cheese and assemble the wraps ahead of time. Just grill them before serving to ensure they’re warm and crispy.

Q4: Are there other fillings I can add to these wraps?
A: Absolutely! You can add ingredients like sautéed onions, bell peppers, or even grilled chicken for extra flavor and texture.

Q5: How do I store leftovers?
A: Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.

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Conclusion

Cheesy Bacon Mac ‘n’ Cheese Wraps are the perfect solution when you’re craving comfort food with a twist. This recipe combines the creamy goodness of mac ‘n’ cheese with the savory crunch of bacon, all wrapped up in a soft tortilla that’s grilled to perfection. Whether you’re making these wraps for a quick and easy dinner, packing them for lunch, or serving them at a casual gathering, they’re sure to be a hit. The beauty of this recipe is its versatility—you can customize it to suit your taste by adding different cheeses, spices, or extra fillings. Plus, they’re easy to make ahead and store, making them a convenient option for busy days. Next time you’re in the mood for something cheesy, comforting, and portable, give these wraps a try—you won’t be disappointed!

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