Craving a meal that’s both indulgent and quick to prepare? Look no further than these Chicken Alfredo Air Fryer Calzones! Combining the creamy richness of Alfredo sauce with tender chicken and gooey cheese, all wrapped in a perfectly crispy dough, these calzones are a game-changer. Whether you’re serving them for a family dinner or a casual gathering, they’re sure to impress. The air fryer takes the guesswork out of achieving that perfect golden-brown crust while keeping the inside delectably soft and cheesy. Plus, with a few simple ingredients and steps, you can whip up this satisfying dish in no time. It’s a fantastic way to turn a classic Italian-American dish into a handheld delight, making it easier than ever to enjoy your favorite flavors on the go or right at home. Get ready to add a new favorite to your recipe rotation!
Ingredients
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 ½ cups mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Olive oil spray
Directions
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix until well combined.
- Divide the Dough: Roll out the pizza dough on a floured surface and divide it into 4 equal portions.
- Fill the Calzones: Place a generous amount of the chicken Alfredo filling onto one half of each dough portion. Fold the dough over the filling, pressing the edges together to seal.
- Apply Egg Wash: Brush the tops of the calzones with the beaten egg for a golden finish.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Calzones: Lightly spray the air fryer basket with olive oil. Place the calzones in the basket, making sure they’re not touching. Cook for 8-10 minutes, or until golden brown and crispy.
- Cool and Serve: Let the calzones cool for a few minutes before serving to avoid burning your mouth with the hot filling.
How to Prepare
Start by shredding cooked chicken or using leftover rotisserie chicken for convenience. In a mixing bowl, combine the shredded chicken with Alfredo sauce, shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Roll out the pizza dough on a floured surface, divide it into portions, and fill each with the prepared chicken Alfredo mixture. Fold the dough, seal the edges, and brush with egg wash. Preheat your air fryer and cook until golden. Serve hot, and enjoy!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings
Makes 4 calzones.
FAQs
- Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time. - What can I use instead of Alfredo sauce?
You can substitute Alfredo sauce with marinara or any other creamy sauce you prefer. - Can these calzones be frozen?
Absolutely! Freeze uncooked calzones and air fry them directly from frozen, adding a few extra minutes to the cook time. - How can I make these calzones vegetarian?
Replace the chicken with sautéed vegetables like spinach, mushrooms, or bell peppers. - Why use an air fryer?
The air fryer gives you a crispy exterior with a perfectly cooked interior without the need for deep frying, making it a healthier option.
Conclusion
Chicken Alfredo Air Fryer Calzones are a delightful fusion of comfort food and convenience. The air fryer not only saves time but also creates a perfectly crispy crust that contrasts beautifully with the rich, creamy filling inside. This recipe is versatile, allowing you to swap out ingredients based on your preferences, whether it’s using a different sauce or adding your favorite vegetables. It’s also a great make-ahead option, as you can freeze the calzones for later, ensuring you always have a delicious meal ready to go. Whether you’re feeding a hungry family or hosting a casual get-together, these calzones are sure to be a hit. Give them a try and discover your new favorite way to enjoy Chicken Alfredo!
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Chicken Alfredo Air Fryer Calzones
- Total Time: 25 minutes
- Yield: 4 calzones 1x
Description
These Chicken Alfredo Air Fryer Calzones are the perfect blend of crispy, cheesy goodness! Filled with creamy Alfredo sauce, tender chicken, and melted cheese, they make for a delicious and quick meal that’s sure to please everyone at the table. The air fryer ensures a golden, crispy crust while keeping the inside moist and flavorful. Ideal for a weeknight dinner or a fun twist on traditional calzones.
Ingredients
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 ½ cups mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Olive oil spray
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix thoroughly.
- Divide the Dough: Roll out the pizza dough on a floured surface and cut it into 4 equal pieces.
- Fill the Calzones: Spoon the chicken Alfredo mixture onto one half of each dough piece. Fold the other half over and press the edges to seal.
- Egg Wash: Brush the tops of the calzones with the beaten egg to ensure a golden-brown finish.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 5 minutes.
- Cook the Calzones: Lightly spray the air fryer basket with olive oil. Place the calzones in the basket without overcrowding. Cook for 8-10 minutes, until the crust is crispy and golden.
- Cool and Serve: Let the calzones cool slightly before serving to enjoy the gooey, cheesy filling.
Notes
- Make-Ahead Tip: You can prepare these calzones ahead of time and freeze them uncooked. When ready to eat, cook them directly from frozen in the air fryer, adding a few extra minutes to the cooking time.
- Variations: Swap out the chicken for vegetables to make a vegetarian version. You can also try different cheeses or add in your favorite herbs for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 calzone
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2 g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Calzones, Air Fryer Recipes, Easy Dinners, Calzones