Chicken Bacon Ranch Macaroni

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There’s something magical about a dish that combines the heartiness of pasta with the savory flavors of chicken, crispy bacon, and rich ranch dressing. Enter the Creamy Chicken Bacon Ranch Macaroni—a dish that promises to satisfy your comfort food cravings with every bite. Whether you’re preparing a weeknight dinner for the family or hosting a casual gathering with friends, this recipe is sure to become a staple in your kitchen.

This macaroni dish is more than just a simple pasta recipe; it’s a delightful medley of flavors and textures. The tender chicken pieces, the smoky crunch of bacon, and the creamy, tangy ranch sauce all come together to create a mouthwatering experience that everyone will love. And the best part? It’s incredibly easy to make! In just a few simple steps, you can whip up a meal that’s as comforting as it is delicious. So, let’s dive into this delightful recipe that’s bound to become a favorite in your household.

Ingredients

  • 1 pound elbow macaroni 🍝
  • 2 cups cooked chicken, shredded 🍗
  • 8 slices bacon, cooked and crumbled 🥓
  • 1 cup ranch dressing 🥣
  • 1 cup sour cream 🥄
  • 1 cup shredded cheddar cheese 🧀
  • 1/2 cup grated Parmesan cheese 🧀
  • 1/4 cup chopped green onions 🧅
  • Salt and pepper to taste 🧂

Directions

  1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large bowl, mix the ranch dressing, sour cream, cheddar cheese, and Parmesan cheese until well combined. Season with salt and pepper.
  3. Combine Ingredients: Add the cooked chicken and crumbled bacon to the sauce. Stir until everything is well coated.
  4. Mix with Macaroni: Add the cooked macaroni to the chicken mixture. Stir until the pasta is evenly coated with the sauce.
  5. Heat: Transfer the mixture to a large skillet or oven-safe dish. Cook over medium heat until everything is heated through, about 5-7 minutes. Alternatively, bake in a preheated oven at 350°F for 15 minutes until bubbly.
  6. Garnish and Serve: Sprinkle chopped green onions over the top before serving.

How to Prepare

Start by prepping all your ingredients: cook the bacon until crispy and let it cool before crumbling. While the bacon is cooking, shred the cooked chicken and chop the green onions. Once your macaroni is cooked and drained, focus on creating the creamy sauce. The ranch dressing and sour cream provide a tangy, rich base, while the cheddar and Parmesan cheeses add depth and flavor. Combining these with the chicken and bacon ensures every bite is packed with savory goodness. The final step involves mixing everything with the macaroni, heating it through, and garnishing with fresh green onions for a pop of color and flavor.

Preparation Time

  • Active Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Servings

This recipe serves 6 hearty portions.

FAQs

1. Can I use different pasta shapes?
Yes, you can substitute elbow macaroni with other short pasta like penne, rotini, or shells.

2. What can I use instead of ranch dressing?
You can use Caesar or blue cheese dressing for a different flavor twist.

3. Can I make this dish ahead of time?
Absolutely! Prepare the dish, cover it, and refrigerate for up to 2 days. Reheat before serving.

4. Can I add vegetables to this recipe?
Yes, adding steamed broccoli or peas can enhance the dish with extra flavor and nutrition.

5. Is this dish freezer-friendly?
Yes, you can freeze leftovers for up to 3 months. Reheat in the oven or microwave until heated through.

Conclusion

Creamy Chicken Bacon Ranch Macaroni is the ultimate comfort food that brings together some of the best flavors in a single dish. The combination of tender chicken, crispy bacon, and creamy ranch sauce, all mingling with perfectly cooked macaroni, makes for a meal that’s hard to resist. Whether you’re cooking for a crowd or looking for a satisfying weeknight dinner, this dish is a winner. Plus, with simple ingredients and easy preparation, it’s a recipe you’ll want to make again and again. Give it a try, and watch it become a family favorite that everyone looks forward to!

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Chicken Bacon Ranch Macaroni


  • Author: Sara Paquet
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

This Creamy Chicken Bacon Ranch Macaroni is the perfect comfort food, combining tender chicken, crispy bacon, and a rich, creamy ranch sauce. It’s a quick and easy recipe that’s perfect for weeknight dinners or casual gatherings. The flavors meld together beautifully, creating a dish that’s satisfying and delicious.


Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 cups cooked chicken, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Cook the Macaroni: Boil salted water in a large pot. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
  • Prepare the Sauce: In a large bowl, combine ranch dressing, sour cream, shredded cheddar cheese, and grated Parmesan cheese. Mix until well combined. Season with salt and pepper.
  • Mix in Chicken and Bacon: Stir the shredded chicken and crumbled bacon into the sauce until everything is well coated.
  • Combine with Macaroni: Add the cooked macaroni to the chicken mixture, stirring until the pasta is evenly coated with the creamy sauce.
  • Heat Through: Transfer the mixture to a skillet or oven-safe dish. Cook over medium heat for 5-7 minutes or bake at 350°F for 15 minutes until bubbly.
  • Garnish and Serve: Sprinkle chopped green onions on top before serving.

Notes

  • Make-Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat before serving.
  • Vegetable Additions: Steamed broccoli or peas can be added for extra flavor and nutrition.
  • Pasta Substitutes: Penne, rotini, or shell pasta can be used instead of elbow macaroni.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop/Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 510 kcal
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Chicken Bacon Ranch Macaroni, Comfort Food, Easy Dinner Recipe


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