Chicken Bacon Ranch Macaroni

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If you’re craving a hearty, comforting meal that combines creamy, cheesy goodness with the irresistible flavors of bacon and ranch, look no further than Chicken Bacon Ranch Macaroni. This dish takes classic macaroni and cheese to new heights by adding tender chunks of chicken, crispy bacon, and a zesty ranch seasoning blend. It’s the ultimate comfort food, perfect for cozy dinners or casual get-togethers. The creamy cheese sauce, infused with ranch flavor and accented by the crunch of bacon, creates a mouthwatering dish that’s sure to please everyone at the table. This recipe is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights or lazy weekends. With each bite, you’ll experience the perfect balance of savory, cheesy, and crispy textures that make this Chicken Bacon Ranch Macaroni a standout comfort food classic.

Ingredients

  • 2 cups macaroni
  • 1 lb boneless, skinless chicken breasts (cubed)
  • 8 slices bacon (cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Directions

  1. Cook the macaroni: Follow package instructions to cook macaroni until al dente. Drain and set aside.
  2. Cook the chicken: In a large skillet, cook the cubed chicken over medium heat until fully cooked and lightly browned. Season with salt and pepper. Set aside.
  3. Prepare the cheese sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until the sauce thickens. Add cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
  4. Mix in ranch: Stir the ranch dressing into the cheese sauce, along with garlic powder and onion powder.
  5. Combine ingredients: In a large bowl, mix together the cooked macaroni, chicken, and cheese sauce. Fold in the crumbled bacon.
  6. Bake (optional): For a crispy top, transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
  7. Serve: Garnish with additional bacon or fresh herbs if desired. Serve hot.

How to Prepare

Begin by cooking the macaroni according to the package instructions. As the pasta cooks, prepare the chicken by sautéing it in a skillet until it’s golden and cooked through. Simultaneously, make the cheese sauce by melting butter, mixing in flour, and gradually adding milk until you achieve a smooth, thick sauce. Stir in the cheeses until melted, then blend in ranch dressing and seasonings. Combine the cooked pasta, chicken, and cheese sauce in a large bowl, and fold in crispy bacon for added flavor. For a baked version, transfer the mixture to a baking dish and bake until the top is golden. This method adds a delightful crunch, enhancing the overall dish.

Preparation Time

  • Preparation time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes

Servings

This recipe yields 6 servings.

FAQs

1. Can I use pre-cooked chicken?
Yes, pre-cooked or rotisserie chicken can be used for convenience. Just shred or chop it before adding it to the dish.

2. Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Store it in the refrigerator and bake before serving.

3. What can I use instead of ranch dressing?
You can substitute with blue cheese dressing or a homemade ranch mix if desired.

4. How can I make this dish spicier?
Add a pinch of red pepper flakes or hot sauce to the cheese sauce for an extra kick.

5. Can I freeze Chicken Bacon Ranch Macaroni?
Yes, it can be frozen. Allow it to cool completely, then store it in an airtight container. Reheat thoroughly before serving.

Conclusion

Chicken Bacon Ranch Macaroni is a dish that brings together the best of comfort food with a modern twist. Its creamy cheese sauce, flavorful ranch dressing, and crispy bacon create a delightful combination that’s hard to resist. Perfect for family dinners or casual gatherings, this recipe is both satisfying and easy to prepare. The addition of tender chicken and the option to bake for a crispy topping only enhance its appeal. Whether you’re a fan of classic macaroni and cheese or just looking for a new favorite meal, this dish is sure to impress. Serve it up with your favorite sides, and enjoy a hearty, delicious meal that’s sure to become a staple in your culinary repertoire.

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Chicken Bacon Ranch Macaroni


  • Author: sara Paquet
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Chicken Bacon Ranch Macaroni is a comforting and flavorful dish that combines tender chicken, crispy bacon, and creamy macaroni in a rich ranch-infused cheese sauce. This hearty meal brings together classic mac and cheese with savory additions, making it perfect for any occasion. With its creamy texture and savory toppings, it’s a guaranteed crowd-pleaser.


Ingredients

Scale
  • 2 cups macaroni
  • 1 lb boneless, skinless chicken breasts (cubed)
  • 8 slices bacon (cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Cook the macaroni: Boil macaroni according to package instructions until al dente. Drain and set aside.
  • Cook the chicken: In a large skillet, cook cubed chicken over medium heat until fully cooked and lightly browned. Season with salt and pepper. Set aside.
  • Prepare the cheese sauce: Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until the sauce thickens. Add cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
  • Mix in ranch: Stir ranch dressing, garlic powder, and onion powder into the cheese sauce.
  • Combine ingredients: Mix the cooked macaroni, chicken, and cheese sauce together in a large bowl. Fold in crumbled bacon.
  • Bake (optional): Transfer mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
  • Serve: Garnish with extra bacon or fresh herbs if desired. Serve hot.

Notes

  • Cheese Options: Swap cheddar or mozzarella for other favorite cheeses if desired.
  • Bacon Alternatives: Use turkey bacon for a lighter version.
  • Make Ahead: The dish can be prepared in advance and refrigerated. Bake before serving for the best results.
  • Freezing: Freeze in an airtight container for up to 3 months. Thaw and reheat thoroughly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 700
  • Sugar: 7g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2 g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Chicken, Bacon, Macaroni, Ranch, Cheese, Comfort Food, Recipe


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