Description
These Chicken Bacon Ranch Stuffed Peppers are a flavorful, low-carb meal that’s perfect for any occasion. Combining shredded chicken, crispy bacon, and creamy ranch dressing all stuffed into tender bell peppers, this dish is both satisfying and nutritious. The rich and savory filling pairs perfectly with the natural sweetness of the peppers, creating a balanced and delicious meal that’s sure to become a favorite in your household.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups (300g) cooked chicken breast, shredded
- 6 slices of bacon, cooked and crumbled
- 1/2 cup (120ml) ranch dressing
- 1 cup (120g) shredded mozzarella cheese
- 1/2 cup (60g) shredded cheddar cheese
- 1/4 cup (30g) chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
- Mix the Filling: In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Stuff the Peppers: Fill each bell pepper with the chicken mixture, packing it in tightly.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Notes
- For a spicier version, add chopped jalapeños to the filling.
- You can use different types of cheese based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Bacon Ranch, Stuffed Peppers, Low-Carb Dinner