Crispy Bacon Ranch Chicken Wraps

Looking for a meal that’s quick, flavorful, and perfect for any occasion? Crispy Bacon Ranch Chicken Wraps are here to save the day! These wraps are a delightful fusion of juicy chicken, smoky bacon, fresh vegetables, and creamy ranch dressing, all enveloped in a soft tortilla. They’re ideal for busy weeknights, satisfying lunch options, or even a party platter.

The beauty of this dish lies in its versatility. You can customize the wraps with your favorite veggies, switch up the cheese, or even opt for a different protein if you like. The crispy bacon adds a smoky crunch, while the ranch dressing ties all the flavors together into one delicious bite.

Whether you’re serving these to your family, bringing them to a potluck, or simply treating yourself, these wraps never fail to impress. They’re easy to make, incredibly satisfying, and a great way to enjoy a hearty meal without much hassle. Ready to wrap up some deliciousness? Let’s get started!

---

Ingredients

• Chicken: 2 boneless, skinless chicken breasts, cooked and shredded
• Bacon: 6 slices, cooked until crispy and crumbled
• Tortillas: 4 large flour tortillas
• Cheese: 1 cup shredded cheddar or Monterey Jack
• Vegetables: 1 cup shredded lettuce, 1 tomato (diced), and ½ cup sliced red onion
• Ranch dressing: ½ cup
• Olive oil: 1 tablespoon (for cooking chicken)
• Seasoning: 1 teaspoon garlic powder, ½ teaspoon smoked paprika, salt, and pepper to taste

---

Directions

1. Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, smoked paprika, salt, and pepper. Cook until golden brown and fully cooked. Shred with two forks.
2. Prepare the bacon: Cook bacon in a skillet until crispy. Drain on paper towels and crumble.
3. Assemble the wrap: Lay a tortilla flat. Spread a layer of ranch dressing. Add shredded chicken, crumbled bacon, shredded cheese, lettuce, tomato, and onion.
4. Roll it up: Fold the sides inward, then roll tightly to form a wrap.
5. Optional: Lightly toast the wraps in a skillet for extra crispiness.

---

How to Prepare

Preparation begins with cooking the chicken and bacon. Ensure the chicken is well-seasoned and cooked through for maximum flavor. While the chicken is cooling, prepare the crispy bacon and dice your vegetables.

Lay each tortilla flat and start layering with ranch dressing, chicken, bacon, cheese, and veggies. Rolling tightly ensures the filling stays secure. If you prefer warm wraps, toast them in a hot skillet for 1-2 minutes on each side. Serve immediately for the best taste!

---

Preparation Time

• Chicken and bacon cooking: 15 minutes
• Vegetable prep and assembly: 10 minutes
• Optional skillet toasting: 5 minutes
  Total time: 30 minutes

---

Servings

This recipe makes 4 generously filled wraps.

---

FAQs

1. Can I use store-bought rotisserie chicken?
Yes! Shredded rotisserie chicken is a great time-saver.

2. What’s the best tortilla to use?
Large flour tortillas work best as they’re sturdy and easy to roll.

3. Can I make these wraps ahead of time?
Yes, but avoid adding the ranch dressing until just before serving to prevent sogginess.

4. Are there gluten-free options?
Use gluten-free tortillas and ensure the ranch dressing and bacon are gluten-free.

5. What other vegetables can I add?
Cucumbers, bell peppers, and avocado are fantastic additions.

---

Conclusion

Crispy Bacon Ranch Chicken Wraps are the perfect blend of textures and flavors. Whether you’re a fan of smoky bacon, juicy chicken, or creamy ranch, this recipe hits all the right notes. Plus, it’s simple enough for a weekday lunch but impressive enough to serve at gatherings.

With endless customization options, these wraps allow you to get creative with your fillings. Add your favorite veggies, try a new dressing, or spice it up with a drizzle of hot sauce. Every bite is a burst of flavor that’ll keep you coming back for more.

So, gather your ingredients, roll up your sleeves, and whip up these irresistible wraps. They’re sure to become a staple in your meal rotation!

Print