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Crispy Bacon Ranch Chicken Wraps


  • Author: Sara Paquet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy Bacon Ranch Chicken Wraps are a quick and flavorful meal loaded with juicy chicken, smoky bacon, fresh veggies, and creamy ranch dressing. Perfect for lunch, dinner, or a light snack, these wraps are easy to make and packed with deliciousness.


Ingredients

Scale
  • Chicken: 2 boneless, skinless chicken breasts (cooked and shredded)
  • Bacon: 6 slices (crispy and crumbled)
  • Tortillas: 4 large flour tortillas
  • Cheese: 1 cup shredded cheddar or Monterey Jack
  • Vegetables:
    • 1 cup shredded lettuce
    • 1 tomato, diced
    • ½ cup red onion, thinly sliced
  • Ranch dressing: ½ cup
  • Olive oil: 1 tablespoon
  • Seasoning:
    • 1 teaspoon garlic powder
    • ½ teaspoon smoked paprika
    • Salt and pepper to taste

Instructions

  • Cook the chicken:
    • Heat olive oil in a skillet over medium heat.
    • Season chicken with garlic powder, smoked paprika, salt, and pepper.
    • Cook until golden and fully done. Let cool, then shred.
  • Prepare the bacon:
    • Cook bacon in a skillet until crispy.
    • Drain on paper towels and crumble into small pieces.
  • Assemble the wraps:
    • Lay a tortilla flat.
    • Spread ranch dressing across the center.
    • Layer with shredded chicken, crumbled bacon, cheese, lettuce, tomato, and onion.
  • Roll the wraps:
    • Fold the sides inward. Roll tightly from one end to the other.
  • Optional:
    • Lightly toast the wraps in a skillet for 1-2 minutes per side for extra crispiness.
  • Serve and enjoy:
    • Slice in half for easier handling, if desired.

Notes

  • Customizations: Swap the chicken for turkey or beef for variety.
  • Storage: Wrap in foil and refrigerate for up to 2 days.
  • Make it spicy: Add jalapeños or a drizzle of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop and assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: ~480
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Bacon Ranch Wraps, Chicken Wraps, Easy Lunch Recipes, Quick Dinner Ideas, Wrap Recipes