Crispy Beef Schnitzel with Garlic Butter Sauce

Crispy Beef Schnitzel with Garlic Butter Sauce is the perfect meal when you want something indulgent yet quick to prepare. With thin slices of beef, lightly breaded and fried until golden and crispy, this dish takes a classic schnitzel recipe to the next level. What makes it extra special is the rich garlic butter sauce, which adds depth and savory goodness to each crispy bite. The garlic-infused butter, poured over the schnitzels just before serving, brings an irresistible flavor that pairs perfectly with the beef. Whether you’re cooking for a busy weeknight or a weekend dinner, this recipe delivers a delicious meal in less than 30 minutes. The crispy exterior of the beef, combined with the juicy tenderness on the inside, offers the perfect balance of textures, while the garlic butter elevates the dish to a whole new level of flavor. Serve this schnitzel with your favorite side dishes like mashed potatoes, steamed veggies, or a fresh salad, and you’ll have a meal that will satisfy your cravings.

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Ingredients

• 🥩 1 lb beef (round or sirloin), thinly sliced
• 🌾 1 cup breadcrumbs
• 🥣 1/2 cup flour
• 🥚 1 egg
• 🧄 4 cloves garlic, minced
• 🧂 Salt and pepper, to taste
• 🧈 1/4 cup butter

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Directions

1. Coat the Beef: Dredge the thinly sliced beef in flour, making sure to coat it evenly. Dip the floured beef slices into the beaten egg, allowing any excess egg to drip off. Then, coat the beef with breadcrumbs, pressing lightly to ensure the breadcrumbs stick well.
2. Fry the Beef: Heat a skillet over medium-high heat and add 1/4 cup of butter. Once the butter has melted and is bubbling, carefully place the breaded beef slices in the skillet. Fry each side for about 3-4 minutes, or until the schnitzels are golden brown and crispy. Remove the cooked beef from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and cook it over low heat for 1-2 minutes, until fragrant. Be careful not to burn the garlic. Once fragrant, drizzle the garlic butter sauce over the crispy schnitzels before serving.
4. Serve: Serve the crispy beef schnitzels with the garlic butter sauce immediately, along with your favorite side dishes.

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How to Prepare

1. Preparing the Beef: Ensure the beef slices are thin and uniform in thickness. If your beef slices are too thick, they may not cook evenly. You can use a meat mallet to gently pound the beef into thin slices.
2. Coating the Beef: To get a crispy texture, make sure you coat the beef in flour first, then egg, and finally breadcrumbs. The breadcrumbs should be evenly spread on the beef to ensure a crisp, golden coating once fried.
3. Frying the Schnitzels: The key to a perfect schnitzel is frying at the right temperature. The butter should be sizzling but not smoking. If the oil is too hot, the breadcrumbs will burn before the beef is cooked through. Medium-high heat is ideal for crispy schnitzels.
4. Garlic Butter Sauce: When making the garlic butter sauce, make sure the garlic cooks just until fragrant. Overcooking it will result in a bitter taste. Drizzling the garlic butter over the schnitzels gives them a rich flavor that perfectly complements the crispy exterior.

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Servings

This recipe makes 4 servings.

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FAQs

1. Can I use chicken instead of beef for schnitzel?
Yes, chicken breasts can be used as a substitute for beef in this recipe. Just make sure to pound the chicken breasts thinly for even cooking.

2. What other sauces can I serve with schnitzel?
You can also serve schnitzels with lemon wedges, mushroom gravy, or a tangy mustard sauce for added flavor.

3. Can I make the schnitzels ahead of time?
Yes, you can prepare the schnitzels and bread them ahead of time. Store them in the fridge and fry them just before serving.

4. Can I use a different kind of meat for schnitzel?
Yes, you can use veal, pork, or turkey for schnitzels. Each meat offers a slightly different flavor but will work well with the breading and garlic butter sauce.

5. What are the best side dishes to serve with schnitzel?
Schnitzels go well with mashed potatoes, a green salad, roasted vegetables, or even a side of sauerkraut for a traditional German meal.

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Conclusion

Crispy Beef Schnitzel with Garlic Butter Sauce is a delightful and satisfying dish that’s quick and easy to make. The crispy exterior of the beef, combined with the savory garlic butter sauce, creates a flavor combination that’s hard to resist. Whether you’re serving it for a family dinner or entertaining guests, this recipe will quickly become a crowd-pleaser. The versatility of schnitzels allows for pairing with various sides, so feel free to get creative with your accompaniments. The garlic butter sauce not only adds rich flavor but also elevates the dish, making it a luxurious option that doesn’t require hours of preparation. This crispy schnitzel recipe is a wonderful way to enjoy a classic dish with a little twist and is guaranteed to leave you craving more. Serve it with a light salad or hearty sides, and you’ve got a complete meal that everyone will enjoy. Perfect for any occasion, this schnitzel will make your dinner table shine!

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