Description
A delightful dish of Crispy Beef Schnitzel with Garlic Butter Sauce, featuring golden, crunchy breaded beef, topped with rich garlic butter. This easy-to-make recipe provides a satisfying dinner experience in less than 30 minutes.
Ingredients
- 🥩 1 lb beef (round or sirloin), thinly sliced
- 🌾 1 cup breadcrumbs
- 🥣 1/2 cup flour
- 🥚 1 egg
- 🧄 4 cloves garlic, minced
- 🧂 Salt and pepper, to taste
- 🧈 1/4 cup butter
Instructions
- Coat the Beef: Dredge beef slices in flour, dip in beaten egg, and coat with breadcrumbs.
- Fry the Beef: In a skillet, melt butter over medium-high heat. Fry beef for 3-4 minutes per side until golden and crispy.
- Prepare the Sauce: In the same skillet, add garlic and cook for 1-2 minutes, until fragrant. Drizzle the garlic butter over the schnitzels.
- Serve: Enjoy the schnitzels immediately, with your preferred side dishes.
Notes
- Ensure the beef slices are thin and uniform in size for even cooking.
- Adjust the cooking time based on the thickness of the beef slices to ensure it’s cooked through but remains tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: German-inspired
Nutrition
- Serving Size: 1 schnitzel
- Calories: Approx. 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef schnitzel, crispy schnitzel, garlic butter, easy dinner recipe, schnitzel with garlic sauce