Deep-Fried Bacon Cheeseburger Corn Dogs

Who says you can’t combine all your favorite comfort foods into one delicious bite? Deep-Fried Bacon Cheeseburger Corn Dogs are the ultimate indulgence, blending the savory flavors of a juicy cheeseburger, smoky bacon, and a crispy cornmeal batter. Perfect for parties, game days, or simply treating yourself, these corn dogs take the humble hot dog to a whole new level.

Each bite bursts with gooey cheddar, crunchy bacon, and perfectly seasoned beef, all wrapped around a hot dog sausage and fried to golden perfection. The batter provides the ideal crunch, contrasting the juicy, cheesy center. Serve them with your favorite dipping sauces for a crowd-pleasing appetizer or a fun dinner the whole family will love.

Ready in just 30 minutes, this recipe combines easy preparation with maximum flavor. It’s comfort food at its finest, with a playful twist that’s sure to impress. Whether you’re a fan of cheeseburgers, corn dogs, or both, this recipe delivers the best of both worlds. Let’s dive into this irresistible dish!

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Ingredients

Burger Filling:

• 1 lb ground beef 🍖
• 1/2 cup cooked bacon, crumbled 🥓
• 1/2 cup shredded cheddar cheese 🧀
• 1/4 cup diced onions 🧅
• 1/4 tsp garlic powder 🧄
• 1/2 tsp salt 🧂
• 1/2 tsp black pepper 🧑🏽‍🍳

Batter:

• 1 cup cornmeal 🌽
• 1 cup all-purpose flour 🌾
• 2 tsp baking powder 🧂
• 1/2 tsp salt 🧂
• 1/2 tsp black pepper 🧑🏽‍🍳
• 1 cup buttermilk 🥛
• 2 eggs 🥚

Assembly & Cooking:

• 6 hot dog sausages 🌭
• Vegetable oil for frying 🛢️

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Directions

1. Prepare the Burger Mixture:
   Combine ground beef, crumbled bacon, cheddar cheese, onions, garlic powder, salt, and pepper in a bowl. Mix thoroughly and form into 6 small patties.
2. Wrap the Sausages:
   Flatten each patty and wrap it around a hot dog sausage, sealing it completely.
3. Make the Batter:
   In a separate bowl, whisk together cornmeal, flour, baking powder, salt, pepper, buttermilk, and eggs until smooth.
4. Dip and Fry:
   Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Dip each wrapped sausage into the batter, ensuring it’s fully coated. Fry in batches for 3-4 minutes or until golden brown.
5. Drain and Serve:
   Remove corn dogs from oil and place on paper towels to drain. Serve immediately with your favorite dipping sauces.

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How to Prepare

Start by assembling the burger mixture and shaping it into patties. This step is key to ensuring every bite has a balance of beef, bacon, and cheese. Wrap the patties securely around the hot dogs for even cooking.

Prepare the batter just before frying for the freshest, crispiest coating. Dip each sausage completely, letting excess batter drip off to avoid oil splatters. Fry in small batches, maintaining the oil temperature for consistent results.

Finally, let them rest briefly on paper towels to remove excess oil. Serve hot for the best experience!

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

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Servings

This recipe makes 6 servings, perfect for sharing or indulging solo!

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FAQs

Q: Can I use turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken works well. Adjust seasonings to enhance flavor.

Q: What’s the best oil for frying?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil.

Q: Can I bake these instead of frying?
A: While frying gives the best texture, you can bake them at 400°F (200°C) for 20-25 minutes, turning halfway.

Q: How do I store leftovers?
A: Cool completely, wrap individually, and refrigerate for up to 3 days. Reheat in an oven or air fryer.

Q: Can I make them gluten-free?
A: Substitute the all-purpose flour with a gluten-free blend and ensure the cornmeal is gluten-free.

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Conclusion

Deep-Fried Bacon Cheeseburger Corn Dogs are a flavor-packed creation that’s sure to win over everyone at the table. They combine the nostalgia of corn dogs with the rich, savory flavors of a bacon cheeseburger. Easy to make and incredibly satisfying, they’re perfect for any occasion.

Whether you’re hosting a party, cheering on your favorite team, or simply craving something indulgent, these corn dogs fit the bill. Their crispy exterior and juicy interior make every bite a celebration of textures and flavors. Pair them with ketchup, mustard, or ranch dressing for a customizable treat.

Don’t be surprised if this recipe becomes a family favorite. Once you try these, regular hot dogs might never be enough again! Dive into this unique and mouthwatering dish—you won’t regret it. 🌭🧀🥓

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